I got the recipe from Frame>by> Frame cook book, with slightly change ingredients to add more citrus in it, lemon rind and lemon juice adding more citrusy taste to the cake.
This Sweet and citrusy cake can be serve as warm or cold, drizzle with corn syrup if you like or serve with vanilla ice cream.
- 3/4 cup unsalted butter,plus extra for greasing
- 2 Tbsp dark corn syrup
- 2 medium oranges
- 3/4 cup sugar
- 3 eggs beaten
- 3/4 cup all purpose flour
- 3/4 cup self-rising flour
- finely grated rind of 1 orange
- finely grated rind of 1 lemon
- 2 Tbsp orange juice
- 2 Tbsp lemon juice
Preheat the oven to 325 F
Grease 1 1/2 quart/ ring cake pan, spoon the corn syrup into the bottom
Cut off the white peel and pith from oranges and slice
Arrange the orange slice over the syrup in the pan,set aside
Cream together the butter and sugar until fluffy, Gradually beat in the eggs,beaten well after each addition.
Sift the flours add into the mixture, and fold in, add orange and lemon rind, orange juice and lemon juice to make a soft consistency.
Spoon the mixture into the pan and smooth the surface
Bake in the preheated oven for 40-50 minutes,or until risen and golden and firm, cool in the pan,then turn out onto a wire rack to cool completely, Ready to serve cold or warm.
This is so beautifully done. It looks firm yet so light and smooth.ReplyDelete