Skip to main content

citrus orange madeira ring


I got the recipe from Frame>by> Frame cook book, with slightly change ingredients to add more citrus in it, lemon rind and lemon juice adding more citrusy taste to the cake.

This Sweet and citrusy cake can be serve as warm or cold, drizzle with corn syrup if you like or serve with vanilla ice cream.




Ingredients:
- 3/4 cup unsalted butter,plus extra for greasing
- 2 Tbsp dark corn syrup
- 2 medium oranges
- 3/4 cup sugar
- 3 eggs beaten
- 3/4 cup all purpose flour
- 3/4 cup self-rising flour
- finely grated rind of 1 orange
- finely grated rind of 1 lemon
- 2 Tbsp orange juice
- 2 Tbsp lemon juice

Directions :
Preheat the oven to 325 F
Grease 1 1/2 quart/ ring cake pan, spoon the corn syrup into the bottom

Cut off the white peel and pith from oranges and slice
Arrange the orange slice over the syrup in the pan,set aside

Cream together the butter and sugar until fluffy, Gradually beat in the eggs,beaten well after each addition.

Sift the flours add into the mixture, and fold in, add orange and lemon rind, orange juice  and lemon juice to make a soft consistency.

Spoon the mixture into the pan and smooth the surface

Bake in the preheated oven for 40-50 minutes,or until risen and golden and firm, cool in the pan,then turn out onto a wire rack to cool completely, Ready to serve cold or warm.

Labels:

Comments

  1. Angie's RecipesJune 4, 2014 at 10:04 AM

    This is so beautifully done. It looks firm yet so light and smooth.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more