Thursday, May 22, 2014

Mushrooms and onion fritters







If you have leftover mushrooms need to use up soon, don't waste it, can be use for a fritter recipe mix with onion or any vegetables you have on hand and herbs, served as appetizer with spicy dipping sauce or as a side dish.



Ingredients :

- 4 oz baby bella mushroom
- 1 medium yellow onion
- 1 cup garbanzo bean flour / flour
- 2 eggs
- handful herbs / cilantro,basil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil for fry

Preparations :
Chop mushrooms,herbs, dice onion
transfer into a medium mixing bowl
add garbanzo bean flour or regular flour, seasoning with salt,pepper and garlic powder
add egg and 2 tablespoon water, mix them until combine

Heat vegetable oil,spoon the mushroom mixture ( batter ) about 2 tablespoon
fry for a minutes on each side or until golden brown.

3 comments:

Angie Schneider said...

They look so crisp. Now I must buy some fresh mushrooms to make those fritters too.

Guru Uru said...

These fritters look perfect for afternoon tea, so crispy and delicious :D

Cheers
Choc Chip Uru

Ramona W said...

I adore fritters like this.... you are making me wish I had some right now to eat. :)