Skip to main content

Cashew tempeh



The vegan version of cashew chicken made out of tempeh mixed with,sweet onion, snow peas, asparagus and roasted salted cashew nuts.
I created the sauce with ingredients I have on hand, the sweet soy sauce adding sweetness in it, The ABC sweet soy sauce  ( Indonesian kecap manis ) are  one of secret ingredients in my kitchen to replace sugar in any Asian's dishes.
Serve the cashew tempeh dish along with white rice.




You can also read of Health benefits of tempeh



Ingredients :
- 1 sweet onion
- 3 clove garlic
- 2 inch fresh ginger
- 2 Tbsp vegetable oil
- 2 block of tempeh
- 5 oz snow peas
- 10 stalk asparagus
- 1 1/2 cup roasted salted cashew
- 1/2 teaspoon white pepper/black

The sauce :
- 2 Tbsp soy sauce
- 2 Tbsp ABC sweet soy sauce
- 1 teaspoon hot sauce/ optional
- 1 Tbsp rice vinegar
- 2 Tbsp cornstarch

Preparations :
Slice onion,chop garlic and ginger,
Cut tempeh in cube , wash snow peas and cut asparagus,set aside
In a medium/large skillet on medium high, heat vegetable oil
Fry garlic,onion ang ginger until fragrant, Add tempeh cook and stir occasionally until  tempeh slightly golden brown

Meanwhile
In a small bowl mix all the sauce ingredients stir until combine
Pour into tempeh mixture
Add snow peas and asparagus, cook about few minutes
Add roasted cashew nuts when it ready to serve and stir evenly.

Comments

  1. I had cashew chicken and tofu before, but never thought of trying it with tempeh. It looks amazing!

    ReplyDelete
  2. Yum to tempeh; my all time fav. Its a beautiful vegan dish. Will get the tempeh and try out for this weekend.

    ReplyDelete
  3. Looks delicious! You had me at cashews!

    ReplyDelete
  4. I have never worked with tempeh...but it looks just amazing. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,