Skip to main content

Molasses coconut cookies

This is the first time I up date a blog post on the iPhone, my laptop is sick :) is in service, I don't know yet it's fixable or I have to buy the new one. But anyway I can't wait to share that I have a great vacation in Indonesia ( will post some pictures in the next post ) I really had a good times with all my family and friends. Now I'm back in the US, back to work and  having two days off  because the snow storm weather ( Monday -Tuesday )
The sun is out today so the snow start getting melted I hope the road will be okay tomorrow, it's a good day for baking so I made molasses coconut cookies.



With butter 
                                           

With coconut oil

Ingredients
- 1 cup brown sugar
- 3/4  cup molasses
- 3/4  cup coconut oil or 1 stick unsalted butter (room temperature)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2  teaspoon salt
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon all spices
- 1 cup  sweetened coconut flakes

Preparations:
Preheat oven on 325 F
Mix the first five ingredients ( brown sugar, molasses, coconut oil, vanilla and egg) until light and fluffy
Shift dry ingredients ( flour,baking soda,salt, cinnamon and all spices
Mix into wet ingredients until combine
Scoop cookie batter about 1 tablespoon round
Arrange on 2 ungrease cookie pan with 2 inch a part
Bake for 15-18 minutes

Comments

Yummy!I love coconut anything.
Saw some of the pics of fb. Must been so good seeing the family and going back to where we came from.

My laptop also "kaput", I think its a permanent death. So time to take out money again. Love the cookies and yes to the coconut-y crisp.
Angie Schneider said…
I like the combo of coconut and molasses. These cookies must be very tasty!
Ramona W said…
These cookies sound wonderful. I have a bottle of molasses and now I have a recipe to to use it up. :)

Popular posts from this blog

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,