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Molasses coconut cookies

This is the first time I up date a blog post on the iPhone, my laptop is sick :) is in service, I don't know yet it's fixable or I have to buy the new one. But anyway I can't wait to share that I have a great vacation in Indonesia ( will post some pictures in the next post ) I really had a good times with all my family and friends. Now I'm back in the US, back to work and  having two days off  because the snow storm weather ( Monday -Tuesday )
The sun is out today so the snow start getting melted I hope the road will be okay tomorrow, it's a good day for baking so I made molasses coconut cookies.



With butter 
                                           

With coconut oil

Ingredients
- 1 cup brown sugar
- 3/4  cup molasses
- 3/4  cup coconut oil or 1 stick unsalted butter (room temperature)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2  teaspoon salt
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon all spices
- 1 cup  sweetened coconut flakes

Preparations:
Preheat oven on 325 F
Mix the first five ingredients ( brown sugar, molasses, coconut oil, vanilla and egg) until light and fluffy
Shift dry ingredients ( flour,baking soda,salt, cinnamon and all spices
Mix into wet ingredients until combine
Scoop cookie batter about 1 tablespoon round
Arrange on 2 ungrease cookie pan with 2 inch a part
Bake for 15-18 minutes

Labels:

Comments

  1. UnknownMarch 6, 2014 at 1:28 PM

    Yummy!I love coconut anything.

    ReplyDelete
  2. Nava KMarch 6, 2014 at 11:39 PM

    Saw some of the pics of fb. Must been so good seeing the family and going back to where we came from.

    My laptop also "kaput", I think its a permanent death. So time to take out money again. Love the cookies and yes to the coconut-y crisp.

    ReplyDelete
  3. Angie's RecipesMarch 8, 2014 at 2:12 PM

    I like the combo of coconut and molasses. These cookies must be very tasty!

    ReplyDelete
  4. Kitchen SimmerMarch 8, 2014 at 6:15 PM

    These cookies sound wonderful. I have a bottle of molasses and now I have a recipe to to use it up. :)

    ReplyDelete

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