Green tea noodles in basil and sun dried tomato seasoned oil

It's February, the crazy cold weather single digit temperature,freezing rain and snow,one day is warm and next day is wind chill warning oh,, so crazy, I had enough of this uncertain weather already, but I know we can not do anything about it, is all about mother nature, so whatever ;)

But I do have one wish about the weather for this coming Saturday, please be warm temperature or sunny because I have to travel to my homeland country Indonesia for two weeks so I'm hopping nice weather, no schedule flight delay, so please mother nature be nice :)





All right back to the food now, Stir fried noodles is very easy to prepare and don't take much time to cook, Basically you can use any type of noodles you like or any seasoned oil such a sesame oil, olive oil etc and mixed with any vegetables you have on hand.




Ingredients :
- 1 package/7 oz authentic Japanese green tea noodles
- 2 Tbsp basil and sun dried tomato seasoned oil
- 2 cloves garlic
- 2 clove shallots
- 2 oz snow peas
- 2 cup sliced mushrooms
- 1 Tbsp sun dried tomato
- 1/2 teaspoon sugar
- salt and pepper to taste

Directions :
Cook noodles follow direction on the package, drain and set aside
Meanwhile chop garlic,shallot and sun dried tomato
In large skillet heat seasoned oil fry garlic,shallot and sun dried tomato until fragrant
add snow peas and mushrooms for 2-3 minutes
add cooked noodles and stir evenly and cook just for another 2-3 minutes


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