For the pasta sauce I cook garlic and onion first until fragrant to get garlicky flavor and blender with pumpkin puree and heavy cream, then simmer on the stove with the rest of ingredients, I use nature promise pasta or you can use any brand pasta you like.
- 1 package nature promise pasta /13,25
- 1 onion/ chop
- 5 cloves garlic
- 2 Tablespoon olive oil
- 1 can pumpkin puree
- 3/4 cup heavy cream
- 1/2 / 4 oz cream cheese
- 1/2 lemon juice
- 1 teaspoon lemon zest
- 1 1/2 Tablespoon Italian seasoning
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- salt and pepper to taste
- parmesan cheese/topping
Heat olive oil, fry chop onion and garlic until fragrant and transfer into blender,mix with pumpkin puree and heavy cream , puree until combine.
Transfer into medium soup pan,seasoning with dry ingredients, simmer in low heat and add cream cheese stir until cream cheese are dissolved/combine, cover up and simmer until hot/boiling.
Meanwhile Boil 4 quarts water and salt to taste
add pasta ,stir frequently.cook until aldente / firm to bite, approcimately 6-8 or cook pasta according to package direction
Another pumpkin masterpiece!! Love a savory dish with the pumpkin too. :)ReplyDelete
I definitely must try the sauce!ReplyDelete
Lovin pumpkin all the way...ReplyDelete
i think roasted garlic within this recipe will made it even better for my licking!
fotonya dramatis mas!
Ridwan, I love the richness and the easy preparation of your creamy pumpkin garlic sauce!ReplyDelete
A must try real soon:)
The sauce looks fantastic!ReplyDelete