Wednesday, November 13, 2013

Pasta with creamy pumpkin garlic sauce




For the pasta sauce I cook garlic and onion first until fragrant to get garlicky flavor and blender with pumpkin puree and heavy cream, then simmer on the stove with the rest of ingredients,  I use nature promise pasta or you can use any brand pasta you like.






Ingredients :
- 1 package nature promise pasta /13,25
- 1 onion/ chop
- 5 cloves garlic
- 2 Tablespoon olive oil
- 1 can pumpkin puree
- 3/4 cup heavy cream
- 1/2 / 4 oz cream cheese
- 1/2 lemon juice
- 1 teaspoon lemon zest
- 1 1/2 Tablespoon Italian seasoning
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- salt and pepper to taste
- parmesan cheese/topping

Directions :
Heat olive oil, fry chop onion and garlic until fragrant and transfer into blender,mix with pumpkin puree and heavy cream , puree until combine.
Transfer into medium soup pan,seasoning with dry ingredients, simmer  in low heat and add cream cheese stir until cream cheese are dissolved/combine, cover up and simmer until hot/boiling.

Meanwhile  Boil  4 quarts water  and salt to taste
add pasta ,stir frequently.cook until aldente / firm to bite, approcimately 6-8  or cook pasta according to package direction


5 comments:

Ramona W said...

Another pumpkin masterpiece!! Love a savory dish with the pumpkin too. :)

Angie Schneider said...

I definitely must try the sauce!

dentistvschef said...

Lovin pumpkin all the way...
i think roasted garlic within this recipe will made it even better for my licking!
fotonya dramatis mas!

Elisabeth Foodandthrift said...

Ridwan, I love the richness and the easy preparation of your creamy pumpkin garlic sauce!
A must try real soon:)

Stephanie @ Eat. Drink. Love. said...

The sauce looks fantastic!