Friday, October 18, 2013

spices wonton chips

Spice up wonton chips for more taste and spicy flavors ,can be bake or fry,either way don't take much time to prepare, fry the wonton chips for light crunch, The wonton chips can be add on the soup,salad or snack.






*TIP* Wonton sheets are very thin, just fry in few second until golden brown, You can use any ground spices you like, anything with garlic powder it will be tasty.




Ingredients :
-  1/2 package wonton wrappers/ 6 oz
-  vegetable oil for fry/ estimates
-  pinch of black pepper
-  1/2 teaspoon chili powder/chayenne
-  1/2 teaspoon paprika powder
-  1/2 teaspoon garlic powder
-  pinch of curry powder
- pinch of ginger powder
- pinch any hot spicy powder ( optional )

Direction
In a skillet heat vegetable oil, cut wonton wrappers in strips,fry in few second or until golden brown place in container on pepper towel.
Sprinkle dry spices powder into wonton chips, Shake it,  and ready to serve and store leftover in the jar.

4 comments:

Anita Jacobson said...

I think the wonton chips will be phenomenal on porridge :)

Ramona W said...

Love this as a snack anytime. :)

dentistvschef said...

A little pinch of freshly ground szechuan peppercorn would be perfect for my licking....

Elisabeth Foodandthrift said...

Ridwan, I haven't made wonton chips in ages...I used to cut them into triangles and use less spice on half batch for the kids. Love the combination of the paprika and cayenne pepper, of course, garlic powder is a must! Love it...totally crunchy and addictive!