Skip to main content

spices walnut




Spices walnut can be use for salad topping,snack or adding on sandwiches,  mixed walnuts with mixed ground spices and maple syrup or honey for sweet taste, I like a combination salty,spicy and sweet  in this spices walnuts is good to served with fruits like apples,pears.

I made pears stack with goat cheese and spice walnuts for appetizer idea.


slice pears,goat cheese and topping with spices walnuts


Ingredients :
- 12 oz Shelled walnuts
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp paprika
- 1/2 tsp nutmeg
- 2 Tbsp maple syrup/honey

Direction :
preheat oven on 350 F
In a small bowl combine spice powder together ( salt,pepper,cinnamon,ginger,paprika and nutmeg )
Spice up walnuts with mixed spices powder, Spread walnuts in Baking pan, drizzle with maple syrup evenly, roast/bake about 10-15 minutes.



Comments

  1. Great idea to add some ooze to the walnuts. Perfect snack but I will probably make it with peanuts. Walnuts, expensive here and I seldom use them.

    ReplyDelete
  2. A fantastic snack! They must be addictive.

    ReplyDelete
  3. Mmm, this snack looks absolutely delicious :D

    Cheers
    CCU

    ReplyDelete
  4. i can barely control myself to not to diggin and grabbin that kind of snack

    ReplyDelete
  5. Wonderful spiced nuts... I like how you served them too. :)

    ReplyDelete
  6. Hi Ridwan...I've been MIA since last week, but I just realized I missed your latest post; totally loving this yummy spiced walnut snack, or appetizer!
    A must make soon!

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red