Skip to main content

coriander spices rub

This seasoning mix using  four ingredients only and can be used for seafood or meat, Just simply rub on the fish or meat before cooking, I use mortal and pestle to grind these spices or use coffee grinder  if you have it for smoother powder.









Ingredients:
- 2 Tbsp whole coriander seeds
- 2 Tbsp fennel seeds
- 2 Tbsp whole black peppercorns
- 1 Tablespoon red pepper flakes
- 1 Tablespoon salt

Direction:
In a medium heat, roast whole coriander and fennel seed for 2 minutes or so until aromatic
mix with the rest ingredients and grind in the mortal.
sift the mixture discard large pieces or grinder for smoother powder
transfer into container,and keep in dry place.

Labels:

Comments

  1. Nava KOctober 13, 2013 at 5:59 AM

    I use lots of spices and this is another must try. It will be perfect for savory dishes, in fact almost anything for the spicy punch.

    ReplyDelete
  2. Angie's RecipesOctober 13, 2013 at 6:30 AM

    I always love the aroma of coriander. This is a perfect rub recipe for some cod I bought yesterday.

    ReplyDelete
  3. Nilu AOctober 13, 2013 at 9:18 AM

    Love the ingredients you used in your recipe.. This will surely be lovely.. Can't wait to try it out myself.. Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  4. Kitchen SimmerOctober 14, 2013 at 5:58 AM

    Sounds like a fantastic rub. :)

    ReplyDelete
  5. AnonymousOctober 14, 2013 at 11:35 AM

    Your officially American Ridwan,
    i guess american do spiced and herbs their salt to make it's easier to spiced up a dish....
    my fave is szechuan peppercorn salt and celery salt...
    Never try to made corriander salt, tempting to try!

    ReplyDelete
  6. ZandraOctober 14, 2013 at 3:16 PM

    Sounds really good. I have all these on hand . Will make it this weekend.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more