Sunday, October 13, 2013

coriander spices rub

This seasoning mix using  four ingredients only and can be used for seafood or meat, Just simply rub on the fish or meat before cooking, I use mortal and pestle to grind these spices or use coffee grinder  if you have it for smoother powder.









Ingredients:
- 2 Tbsp whole coriander seeds
- 2 Tbsp fennel seeds
- 2 Tbsp whole black peppercorns
- 1 Tablespoon red pepper flakes
- 1 Tablespoon salt

Direction:
In a medium heat, roast whole coriander and fennel seed for 2 minutes or so until aromatic
mix with the rest ingredients and grind in the mortal.
sift the mixture discard large pieces or grinder for smoother powder
transfer into container,and keep in dry place.

6 comments:

Navaneetham Krishnan said...

I use lots of spices and this is another must try. It will be perfect for savory dishes, in fact almost anything for the spicy punch.

Angie Schneider said...

I always love the aroma of coriander. This is a perfect rub recipe for some cod I bought yesterday.

Nilu A said...

Love the ingredients you used in your recipe.. This will surely be lovely.. Can't wait to try it out myself.. Do visit my blog.. http://kitchenserenity.blogspot.in/

Ramona W said...

Sounds like a fantastic rub. :)

dentistvschef said...

Your officially American Ridwan,
i guess american do spiced and herbs their salt to make it's easier to spiced up a dish....
my fave is szechuan peppercorn salt and celery salt...
Never try to made corriander salt, tempting to try!

Zandra said...

Sounds really good. I have all these on hand . Will make it this weekend.