This seasoning mix using four ingredients only and can be used for seafood or meat, Just simply rub on the fish or meat before cooking, I use mortal and pestle to grind these spices or use coffee grinder if you have it for smoother powder.
Ingredients:
- 2 Tbsp whole coriander seeds
- 2 Tbsp fennel seeds
- 2 Tbsp whole black peppercorns
- 1 Tablespoon red pepper flakes
- 1 Tablespoon salt
Direction:
In a medium heat, roast whole coriander and fennel seed for 2 minutes or so until aromatic
mix with the rest ingredients and grind in the mortal.
sift the mixture discard large pieces or grinder for smoother powder
transfer into container,and keep in dry place.
- 2 Tbsp whole coriander seeds
- 2 Tbsp fennel seeds
- 2 Tbsp whole black peppercorns
- 1 Tablespoon red pepper flakes
- 1 Tablespoon salt
Direction:
In a medium heat, roast whole coriander and fennel seed for 2 minutes or so until aromatic
mix with the rest ingredients and grind in the mortal.
sift the mixture discard large pieces or grinder for smoother powder
transfer into container,and keep in dry place.
Comments
i guess american do spiced and herbs their salt to make it's easier to spiced up a dish....
my fave is szechuan peppercorn salt and celery salt...
Never try to made corriander salt, tempting to try!