Skip to main content

coriander spices rub

This seasoning mix using  four ingredients only and can be used for seafood or meat, Just simply rub on the fish or meat before cooking, I use mortal and pestle to grind these spices or use coffee grinder  if you have it for smoother powder.









Ingredients:
- 2 Tbsp whole coriander seeds
- 2 Tbsp fennel seeds
- 2 Tbsp whole black peppercorns
- 1 Tablespoon red pepper flakes
- 1 Tablespoon salt

Direction:
In a medium heat, roast whole coriander and fennel seed for 2 minutes or so until aromatic
mix with the rest ingredients and grind in the mortal.
sift the mixture discard large pieces or grinder for smoother powder
transfer into container,and keep in dry place.

Labels:

Comments

  1. Nava KOctober 13, 2013 at 5:59 AM

    I use lots of spices and this is another must try. It will be perfect for savory dishes, in fact almost anything for the spicy punch.

    ReplyDelete
  2. Angie's RecipesOctober 13, 2013 at 6:30 AM

    I always love the aroma of coriander. This is a perfect rub recipe for some cod I bought yesterday.

    ReplyDelete
  3. Nilu AOctober 13, 2013 at 9:18 AM

    Love the ingredients you used in your recipe.. This will surely be lovely.. Can't wait to try it out myself.. Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  4. Kitchen SimmerOctober 14, 2013 at 5:58 AM

    Sounds like a fantastic rub. :)

    ReplyDelete
  5. AnonymousOctober 14, 2013 at 11:35 AM

    Your officially American Ridwan,
    i guess american do spiced and herbs their salt to make it's easier to spiced up a dish....
    my fave is szechuan peppercorn salt and celery salt...
    Never try to made corriander salt, tempting to try!

    ReplyDelete
  6. ZandraOctober 14, 2013 at 3:16 PM

    Sounds really good. I have all these on hand . Will make it this weekend.

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more