Skip to main content

Clam corn chowder curry

I made clam and corn chowder with curry flavor, I substitute milk and cream with coconut milk to make this soup as dairy free optional and seasoned with Asian spices for more Asian taste.







Ingredients :
- 1 Tbsp butter
- 1 onion/ chopped
- 2 clove garlic/ chopped
- 2 large potato/ diced
- 1 Tbsp flour
- I can  15 oz sweet corn kernel / 3 fresh sweet cob corn
- 2 cans 6,5 oz chopped clam
- 4 cups coconut milk
- 1 Tbsp curry powder
- pinch of turmeric powder
- 1/2 teaspoon lemon grass powder
- 1 teaspoon ginger powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes ( optional )
- 1 teaspoon soy sauce
- pinch of sugar
- 3 stalk green onion/ thinly slice

Direction :
- In a large sauce pan, melt the butter over medium heat, cook onion and garlic until soft/ looks brown add diced potato cook until soft, add corn and four  and whisk constantly

-Add coconut milk, stir make sure there is no lump from the flour, seasoning with,curry powder,turmeric,lemon grass,ginger,salt ,pepper,red pepper flakes and soy sauce

- Add  chopped clam and corn
- simmer for about 10 minutes, not to boil and stir every 3 minutes
- ready to served and topping with thinly slice green onion if you like.


Labels:

Comments

  1. Choc Chip Uru @ Go Bake YourselfOctober 2, 2013 at 5:28 AM

    What an absolutely delicious recipe, I love the Asian flavours :D

    Cheers
    CCU

    ReplyDelete
  2. Nava KOctober 2, 2013 at 10:06 AM

    If you ask me, I will also favor coconut milk over cream and milk. Something about coconut milk and I think it's the authentic creamy flavor.

    My policy - Never say no to Asian inspired dishes, including this wonderful chowder curry.

    ReplyDelete
  3. PamOctober 2, 2013 at 11:15 AM

    It looks hearty, comforting, and delicious.

    ReplyDelete
  4. ElisabethOctober 2, 2013 at 12:46 PM

    Ridwan, I've made a great corn/potato chowder not too long ago but, yours with the clams and curry....wow! amazing, super comforting, and delicious!

    ReplyDelete
  5. Kitchen SimmerOctober 2, 2013 at 4:38 PM

    You know I love all the flavors of this chowder curry. Mmmm!! I would eat two bowls. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef...
27 comments
Read more