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Tiramisu pancake

I like to create the dish from the scratch,but sometime I use store bought and be creative with it, I heard about tiramisu pancake in IHOP it's really good, but I don't have a chance to try yet, so I made quick and easy tiramisu pancake with store bought  Krusteaz buttermilk pancake and waffle mix with  basic tiramisu ingredients in it.










You will need any store bought pancakes mix,follow the intruction on the package,add water or milk for this krusteaz buttermilk pancakes waffle mix just add water is good fluffy.

Ingredients for pancakes; serve for 2
- 1 cup krusteaz buttermilk pancake
- 3/4 cup water
- 1 teaspoon cocoa powder
- 1/2 teaspoon coffee extract

- 2 Tbsp mascarpone cheese

- 1/4 cups maple syrup
- 1/2 teaspoon coffee extract
- powder sugar

Directions:

whisk pancake mix with coffee extract and cocoa powder until well mixed, heat a griddle pan on 350 F cook until bubble and flip it, it take about 2 minutes or so, make about 5-6 pancakes.

Instead of butter spread pancakes with mascarpone cheese.

quick whisk maple syrup and coffee extract until combine.

pour into pancakes,and sprinkle with powdered sugar.

Labels:

Comments

  1. Nava KSeptember 13, 2013 at 10:59 AM

    Very creative use of the ready made product for the top notch and wonderful pancake.

    ReplyDelete
  2. UnknownSeptember 13, 2013 at 12:56 PM

    You are the master of all things sweet! :) I wish I could bake.

    ReplyDelete
  3. Angie's RecipesSeptember 13, 2013 at 1:30 PM

    What a great pancake recipe! They look so soft and I bet they are very delicious.

    ReplyDelete
  4. UnknownSeptember 14, 2013 at 7:13 AM

    Looks absolutely yum!!

    ReplyDelete
  5. Kitchen SimmerSeptember 14, 2013 at 7:35 AM

    What a fantastic pancake!! You are so clever!! My sister adores tiramisu... she will loves these. :)

    ReplyDelete
  6. AnonymousSeptember 14, 2013 at 2:56 PM

    Quite good intant pancake make over Ridwan,
    i guess nothning better than instant pancake for quicky morning supper!

    ReplyDelete
  7. AmilaSeptember 15, 2013 at 9:32 PM

    really innovative recipe!sounds delicious and soft!

    ReplyDelete

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