Sweet potato compote

Sweet potato compote or Kolak ubi is Indonesian traditional dessert made with palm sugar,pandan leaf and coconut milk as basic ingredients, it is served either hot freshly cooked or cold.
for more taste I add ginger root,cinnamon stick and grated nutmeg.





Ingredients:
- 1 pound / 2 large size sweet potato
- 2 cup coconut milk
- 2 cup water
- 1/2 cup palm sugar
- 2 pandan leaves
- 2 inch fresh ginger
- 1 cinnamon stick
- 1/2 teaspoon grated nutmeg
- pinch of salt

Preparations :
Peel sweet potato and cut in cube,bring to simmer with mixed coconut milk and water, add palm sugar,pandan leaves,cinnamon stick, fresh ginger, grated nutmeg and pinch of salt, Simmer sweet potato until cook/soft.
ready to serve freshly cook,hot or cold.



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