Friday, September 6, 2013

Heirloom tomato egg sandwich

This tomato sandwich inspired by fellow blogger Elisabeth's blog  Food and thrift.
I need to use up fresh heirloom tomato and asparagus from the garden, still growing right now,probably just another month.
Use bagel or slice bread and spread with wasabi mayonaise or habanero mango aioli.











You will need ;
- 1 bagel or two slice bread
- 1 egg
- 3 stalk asparagus
- 1 teaspoon butter
- 1 heirloom tomato
- lettuce ( optional )
- 1 Tablespoon wasabi mayonnaise or
- habanero mango aioli
- 1 Tbsp frigo shaved parmesan cheese

On a flat pan heat butter and spread around the pan, cook an egg and toast asparagus and bagel in the same pan at same time,
Spread wasabi mayonnaise on a toasted bagel,add lettuce,slices heirloom tomato, fried egg,asparagus and topping with shaved parmesan cheese. microwave in ten second until cheese slightly melted.

3 comments:

Navaneetham Krishnan said...

A good try for us. Nice and simple dish with lovely flavors for the sauces spread inside.

dentistvschef said...

simple and easy brunch quicky meals....
Damn i love the sweet tangy heirloom tomatoes on that bagel sandwich!

Ramona W said...

I would eat this wonderful sandwich for breakfast, lunch or dinner. :)