Skip to main content

Savory tofu pie

This savory pie filled with tofu, herbs and topping with mozzarella cheese and  cherry tomato, It's my first experiment use tofu on pie shell it turns out really well, crusty, cheesy and savory, good to serve for breakfast,brunch or dinner.






Ingredients:
- 1 9" pie Shell/ homemade/ store bought
- 1 block tofu / 12 oz
- 1 1/2 cup egg whites
- handful chopped basil
- 1/2 cup chopped green onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper/
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup  mozzarella cheese
- 8 cherry tomato


Preparation :
Preheat oven on 350 F
cut tofu in cube, whisk egg whites with chopped green onion, basil and season with dry ingredients
spread tofu in the bottom  of pie shell and pour egg whites mixture and topping with mozzarella cheese and tomato on top.
on the baking pan,bake pie about 40-45 minutes or until golden brown.
Labels:

Comments

  1. AmilaAugust 30, 2013 at 1:42 AM

    this is so colourful...looks tasty!

    ReplyDelete
  2. Choc Chip Uru @ Go Bake YourselfAugust 30, 2013 at 4:49 AM

    Savoury pies look so delicious when you make it :D

    Cheers
    CCU

    ReplyDelete
  3. Angie's RecipesAugust 30, 2013 at 7:55 AM

    I am to tempted with the protein loaded tofu filling!

    ReplyDelete
  4. Nava KAugust 30, 2013 at 12:26 PM

    Wow, I like the Asian touch amalgamated with the Western. What an interesting dish.

    ReplyDelete
  5. Kitchen SimmerAugust 30, 2013 at 2:42 PM

    I would have never guessed tofu!!! I love all the color. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more