- 1 9" pie Shell/ homemade/ store bought
- 1 block tofu / 12 oz
- 1 1/2 cup egg whites
- handful chopped basil
- 1/2 cup chopped green onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper/
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup mozzarella cheese
- 8 cherry tomato
Preparation :
Preheat oven on 350 F
cut tofu in cube, whisk egg whites with chopped green onion, basil and season with dry ingredients
spread tofu in the bottom of pie shell and pour egg whites mixture and topping with mozzarella cheese and tomato on top.
on the baking pan,bake pie about 40-45 minutes or until golden brown.
this is so colourful...looks tasty!
ReplyDeleteSavoury pies look so delicious when you make it :D
ReplyDeleteCheers
CCU
I am to tempted with the protein loaded tofu filling!
ReplyDeleteWow, I like the Asian touch amalgamated with the Western. What an interesting dish.
ReplyDeleteI would have never guessed tofu!!! I love all the color. :)
ReplyDelete