Skip to main content

Pears caramel pie

Most ingredients in this pears caramel pie are leftover that I need to use up before I go on vacation, I even use store bought pie shell, to make quick and easy.
I have lots of fresh pears from my friend,and homemade kumquat candied in the fridge that I almost forget it's been there awhile  :)   so I add them to the pie as well.
kumquat candied in this recipe is optional,but it taste really well together,maybe you can substitute with any little bit fruits candied for a taste.







Ingredients:
- 1  9" pie shells ( homemade or store bought )
- 3 Tbsp dulche de leche / caramel
- half lemon juice
- lemon zest
- 4-5 pears
- 1/4 cup kumquat candied ( optional )
- 2 Tbsp butter ( melted )
- 1/2 Tbsp sugar

Preparations :
preheat oven on 350 F
peel the pears, slice round and core the seeds
in a small bowl, mix caramel/dulche de leche with lemon juice and zest, stir until smooth and combine


brush pie shell with melted butter
spread caramel mixture on pie shell evenly


arrange sliced pears and kumquat candied ( optional ) brush with melted butter
sprinkle with sugar
bake for about 30-40 minutes.


Labels:

Comments

  1. Kitchen SimmerAugust 17, 2013 at 6:56 AM

    What a delightful and pretty pie. I love the flavors you have here... after I have my soup... I want a piece of pie. :)

    ReplyDelete
  2. Angie's RecipesAugust 17, 2013 at 7:27 AM

    What's not to love this beautiful treat? I want one for my afternoon tea!

    ReplyDelete
  3. UnknownAugust 17, 2013 at 9:35 AM

    I'd love to make this! Haven't used caramel before. And we don't get to buy the pastry shells in our stores:( Have to start from scratch. Your pie does look very tasty!

    ReplyDelete
  4. Kalyan PanjaAugust 17, 2013 at 9:35 AM

    Just mouthwatering…looks delicious!

    ReplyDelete
  5. Nava KAugust 17, 2013 at 9:48 AM

    With the leftovers you had, the pie was just a put together. Certainly its a gorgeous beauty with the pear slices sitting beautifully on top.

    ReplyDelete
  6. Liz That Skinny Chick Can BakeAugust 17, 2013 at 9:53 PM

    I am so glad pear season is approaching! Your pie looks extraordinary with the candied kumquats AND caramel! Irresistible!

    ReplyDelete
  7. ElisabethAugust 21, 2013 at 11:36 AM

    Ridwan, I adore the caramel filling in your yummy, creative pie and the pear addition. So creative, pretty, and totally mouthwatering delicious!

    ReplyDelete
  8. easyfoodsmithAugust 21, 2013 at 11:54 AM

    Delicious use of ingredients. Very pretty pie by the way :-)

    ReplyDelete
  9. AmilaAugust 24, 2013 at 10:39 PM

    it looks so pretty and delicious too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more