Skip to main content

Thai fish style

I get Thai fish recipe from fellow blogger from Malaysia http://www.nava-k.com/, We had a lot in common about the foods and recipes, when I see this mouthwatering fish recipe on her blog, I  gotta make it,unfortunately I don't have mint leaves and not enough kafir lime leaves on hand, And I didn't find mackerel fish either,but as she mention we can use other fish so I use bluefish,  my version is not colorful as hers  :) but the taste is so flavorful,perfect to serves with side of white rice, please find  the recipe are here.




http://www.nava-k.com/ Thanks for shared this yummy recipe, I really enjoyed it :)


Labels:

Comments

  1. Nava KJune 19, 2013 at 8:42 AM

    Now, this is really tempting. May not be colorful but I am drooling over your version. The sambal topping is so heavenly.

    Thanks so much and appreciate the linking.

    ReplyDelete
  2. ElisabethJune 19, 2013 at 9:21 AM

    Hi Ridwan...thanks for your good wishes, getting better now. Long distance trips are always wearing me down; but well worth it!

    Love your Thai Fish...checked out the recipe source, and will be bookmarking to save it. Yours has your unique twist on it, which is always refreshing to know that you make it your 'own'...perfectly delicious, and always beautiful presentation.

    Noticed that your Template background and layout is almost identical to mine, with smaller photos. "great minds think alike"
    xo

    ReplyDelete
  3. Angie's RecipesJune 19, 2013 at 9:52 AM

    I am always a fan of seafood and Thai flavours. This is a perfect recipe for me.

    ReplyDelete
  4. PamJune 19, 2013 at 11:46 AM

    It looks tasty!

    ReplyDelete
  5. Liz That Skinny Chick Can BakeJune 19, 2013 at 12:19 PM

    What a gorgeous dish! I haven't visited Nava in a long time...off to say hello!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.
18 comments
Read more