Wednesday, June 19, 2013

Thai fish style

I get Thai fish recipe from fellow blogger from Malaysia http://www.nava-k.com/, We had a lot in common about the foods and recipes, when I see this mouthwatering fish recipe on her blog, I  gotta make it,unfortunately I don't have mint leaves and not enough kafir lime leaves on hand, And I didn't find mackerel fish either,but as she mention we can use other fish so I use bluefish,  my version is not colorful as hers  :) but the taste is so flavorful,perfect to serves with side of white rice, please find  the recipe are here.




http://www.nava-k.com/ Thanks for shared this yummy recipe, I really enjoyed it :)


5 comments:

Navaneetham Krishnan said...

Now, this is really tempting. May not be colorful but I am drooling over your version. The sambal topping is so heavenly.

Thanks so much and appreciate the linking.

Elisabeth Foodandthrift said...

Hi Ridwan...thanks for your good wishes, getting better now. Long distance trips are always wearing me down; but well worth it!

Love your Thai Fish...checked out the recipe source, and will be bookmarking to save it. Yours has your unique twist on it, which is always refreshing to know that you make it your 'own'...perfectly delicious, and always beautiful presentation.

Noticed that your Template background and layout is almost identical to mine, with smaller photos. "great minds think alike"
xo

Angie Schneider said...

I am always a fan of seafood and Thai flavours. This is a perfect recipe for me.

Pam said...

It looks tasty!

Liz Berg said...

What a gorgeous dish! I haven't visited Nava in a long time...off to say hello!