I get Thai fish recipe from fellow blogger from Malaysia http://www.nava-k.com/, We had a lot in common about the foods and recipes, when I see this mouthwatering fish recipe on her blog, I gotta make it,unfortunately I don't have mint leaves and not enough kafir lime leaves on hand, And I didn't find mackerel fish either,but as she mention we can use other fish so I use bluefish, my version is not colorful as hers :) but the taste is so flavorful,perfect to serves with side of white rice, please find the recipe are here.
This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL
by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg.
Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :)
1 1/2 lbs ground beef ( 96-4 extra lean )
4 hard boil egg
handful green onion green onion/chopped
1 tbs salt
1 tsp black pepper
1/2 tsp cumin
1/2 tsp galangal powder
1/2 tsp nutmeg
1 tbs soy sauce
1 cup panko crumbs
if you don't have 4 hard boil egg ready,,,bring 4 egg to boil
pre heat oven on 350 degree F
And I would like to say thank you so very much to my fellow bloger Amy Food Corner for awarding this award to me I reall…
Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce.
- 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick
- 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu )
- 1 Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan )
- 1/2 of fresh lime or lemon juice
- 1 teaspoon granulated sugar
- 1 stalk lemon grass ,thinly slice
- 2 large shallot, finely chop
- 1 clove garlic ,finely chop
- 1 Thai chili pepper/finely chop ( optional )
Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown both side,drain on the plate lined with paper towel,set a…
Green mung beans are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish are mung bean porridge or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert, I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out.
Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will be sprout.
I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed
egg free and no sugar added if use can of coconut cream.
- 7 oz green mung beans / half bag
- 1/2 cup sugar
- 3 egg yolk
- 2 cup coconut milk
- 1 1/2 cup silk pure coconut milk
Cook green mung beans in water until soft
Drain excess water
puree 3/4 of the beans into …