Saturday, June 15, 2013

Coconut ginger sorbet

I use  silk pure coconut milk, fresh ginger, grated nutmeg and palm sugar for sweetness in this coconut ginger sorbet.
This refreshing sorbet full with Asian flavor in it, serve immediately is best,otherwise you can freeze them and move to the fridge before you serve.








Ingredients :
-  4 cups silk pure coconut milk
-  1/2 cup  grated palm sugar
-  1/4 cup ginger syrup
-  6 oz coconut flake grated
- 1 1/2 tablespoon  grated fresh ginger
- 1/2  teaspoon fresh grated nutmeg

Directions:
In medium heat combine coconut milk,grated palm sugar, ginger syrup, grated/flakes coconut,grated ginger and grated nutmeg stirring to dissolved,let them cool completely
freeze the chilled sorbet mixture in an ice ceam maker according to the manufactur's intructions
serves this sorbet immediately is best, or transfer the sorbet to an airtight container and freeze in the freezer for 2-4 hours before serving




7 comments:

Guru Uru said...

Lovely looking sorbet, it is so delicious :D

Cheers
CCU

Navaneetham Krishnan said...

Its really attractive but I can to modify some of the ingredients and look at what I can find locally. I keep buying ingredients and these are just sitting in my pantry.

Splendid tastes, the coconut and ginger in one.

Ramona W said...

What refreshing and beautiful flavors. :)

easyfoodsmith said...

What a clever combo of flavours! Can't wait to try this.

Pam said...

What a refreshing and delicious treat.

Amila Wickramarachchi said...

A refreshing treat!Can't wait until I try it..

Elisabeth Foodandthrift said...

I missed a few of your posts, Ridwan...this coconut sorbet is a 'must have, must make'...love the recipe, and the mouthwatering sorbet!