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Bean fritters

I use leftover egg yolk as one of ingredients for this bean fritter,if you like falafel this fritter has the same consistency, I like the taste of curry and cumin in it.



Ingredients :
- 1 can 15 oz cannellini beans
- 2 egg yolk
- 2 tablespoon chick peas flour
- 2 stalk green onion/chop
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- pinch paprika
- 2 tablespoon vegetable oil

Directions :
Drain cannellini beans, transfer into mixing bowl add chick peas flour,egg yolk and chopped green onion and add the rest dry ingredients seasoning, mixing until combine and spoon batter into preheat vegetable oil and fry until both side looks golden brown.


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Comments

  1. easyfoodsmithJune 7, 2013 at 10:21 AM

    How I wish I could grab that bowl of fritters!! It has been raining here and these fritters along with a cup of tea are looking ideal for this weather :-)

    ReplyDelete
  2. Nava KJune 7, 2013 at 10:22 AM

    Awesome for the lovely spiced up flavors for the spices. Still I will need some sambal belacan as a dip.

    ReplyDelete
  3. Stephanie @ Eat. Drink. Love.June 8, 2013 at 2:47 AM

    These look so yummy!!

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfJune 8, 2013 at 7:04 AM

    These are so delicious my friend :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Kitchen SimmerJune 8, 2013 at 11:36 AM

    I can tell just by the list of ingredients these are my kind of fritter. YUM!! Have a great weekend my friend. :)

    ReplyDelete

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