Friday, June 7, 2013

Bean fritters

I use leftover egg yolk as one of ingredients for this bean fritter,if you like falafel this fritter has the same consistency, I like the taste of curry and cumin in it.



Ingredients :
- 1 can 15 oz cannellini beans
- 2 egg yolk
- 2 tablespoon chick peas flour
- 2 stalk green onion/chop
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- pinch paprika
- 2 tablespoon vegetable oil

Directions :
Drain cannellini beans, transfer into mixing bowl add chick peas flour,egg yolk and chopped green onion and add the rest dry ingredients seasoning, mixing until combine and spoon batter into preheat vegetable oil and fry until both side looks golden brown.


5 comments:

easyfoodsmith said...

How I wish I could grab that bowl of fritters!! It has been raining here and these fritters along with a cup of tea are looking ideal for this weather :-)

Navaneetham Krishnan said...

Awesome for the lovely spiced up flavors for the spices. Still I will need some sambal belacan as a dip.

Stephanie @ Eat. Drink. Love. said...

These look so yummy!!

Guru Uru said...

These are so delicious my friend :)

Cheers
Choc Chip Uru

Ramona W said...

I can tell just by the list of ingredients these are my kind of fritter. YUM!! Have a great weekend my friend. :)