Monday, June 10, 2013

Asian steak apple salad

The salad dressing can be use as steaks marinade as well And you can use any mix green salad  lettuce,tomato,red onion or carrot to add more color to it if you like,
sesame oil,ginger,lime and cilantro blended well with slightly spicy from Thai chili pepper.














Ingredients :estimates
- Flanks steak/ really thin slice steak
- Iceberg lettuce
- English's cucumber
- Green apple
- Onion


Salad dressing and beef marinated ingredients :

- 1 lime juice
- 1 teaspoon lime zest
- 1 teaspoon fish sauce
- 1 tablespoon honey
- 1 tablespoon  fresh grated ginger
- 1 clove garlic
- handful chopped cilantro
- 1 Tablespoon sesame oil
- 1 Thai chili or more  ( optional )  
- salt and pepper to taste


Preparation :
* place all salad dressing /marinade ingredients into food processor or chopper,pulse few time or until smooth 
* divide  salad dressing by two,  save 1/2 of them to use as salad dressing later
* marinade the steak with 1/2 salad dressing for about 20 minutes
* cook steak on the grill/ grill pan, cookthe steak in medium rare to  medium , or what you prefer, it takes just few minutes to cook  really thin steak.
* set aside to cool off, sliced them  and topping in mixed green salad and pour salad dressing as much as you need,you can add crunchy wonton chips is best.

3 comments:

Navaneetham Krishnan said...

Lovely Asian flavors but have to replace the steak with roast chicken. Much loved for the apple pieces inside too.

Guru Uru said...

What a lovely combo of flavours, I get the apples are so fresh in it :)

Cheers
Choc Chip Uru

Ramona W said...

This is a salad my carnivore hubby would still love. Love the dressing. :)