Monday, May 13, 2013

Sun dried tomato hummus

Another favorite recipe using chickpeas/garbazo bean, I made this humus almost once a week, I add sun dried tomato in this recipe to add more color and taste.









Ingredients :
- 2 cans of 15 oz chikpeas/garbanzo beans
- 2 clove garlic
- 1 lemon ( zest and juice )
- 2 tbsp sun dried tomato in oil
- 1 tbsp honey
- 1/4 cup tahini/sesame paste
- 1 tbsp cumin
- 1 tsp ground cardamom seed 
- 1 tsp curry powder
- 4 tbsp olive oil

preparation :

drain 1 can of chickpeas completely and drain half of water from another can

mixed all ingredients into food processor  except olive oil, pulse food processor until all ingredients are smooth and well blended

and add olive oil, pulse for another a minute or so,save on the fridge and ready to use for spread on the bagels or dip with vegetables you like.



6 comments:

Navaneetham Krishnan said...

I count the number of time I have tasted humus, that too when I am in other countries. Back home it must be my sambal belacan and food with plenty of chili padi.

That said, I should try out your recipe. I do buy chick peas and these are there in my pantry. Fabulous dip and I will love to pair it with some salted crackers.

Angie Schneider said...

I eat chickpea and humus with a tablespoon. Love the stuff. So creamy and satisfying!

Guru Uru said...

What a genius combination for hummus :)

Cheers
Choc Chip Uru

dentistvschef said...

Never heard about sun dried tomato hummus, tempting to try..
i've try with chickpean and green sweet peas before...
i guess i need to made my own tahini, i'm so lucky with 100 mesh metal strainer....

Ramona W said...

What a very flavorful hummus. Just hand me a carrot stick and I'm in. :)

Liz Berg said...

I have lots of sun-dried tomatoes in my pantry...and I will add a few tablespoons to my next batch of hummus. It sounds amazing!