Skip to main content

Sun dried tomato hummus

Another favorite recipe using chickpeas/garbazo bean, I made this humus almost once a week, I add sun dried tomato in this recipe to add more color and taste.









Ingredients :
- 2 cans of 15 oz chikpeas/garbanzo beans
- 2 clove garlic
- 1 lemon ( zest and juice )
- 2 tbsp sun dried tomato in oil
- 1 tbsp honey
- 1/4 cup tahini/sesame paste
- 1 tbsp cumin
- 1 tsp ground cardamom seed 
- 1 tsp curry powder
- 4 tbsp olive oil

preparation :

drain 1 can of chickpeas completely and drain half of water from another can

mixed all ingredients into food processor  except olive oil, pulse food processor until all ingredients are smooth and well blended

and add olive oil, pulse for another a minute or so,save on the fridge and ready to use for spread on the bagels or dip with vegetables you like.



Labels:

Comments

  1. Nava KMay 13, 2013 at 11:58 AM

    I count the number of time I have tasted humus, that too when I am in other countries. Back home it must be my sambal belacan and food with plenty of chili padi.

    That said, I should try out your recipe. I do buy chick peas and these are there in my pantry. Fabulous dip and I will love to pair it with some salted crackers.

    ReplyDelete
  2. Angie's RecipesMay 13, 2013 at 2:38 PM

    I eat chickpea and humus with a tablespoon. Love the stuff. So creamy and satisfying!

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfMay 14, 2013 at 2:12 AM

    What a genius combination for hummus :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. AnonymousMay 14, 2013 at 2:25 PM

    Never heard about sun dried tomato hummus, tempting to try..
    i've try with chickpean and green sweet peas before...
    i guess i need to made my own tahini, i'm so lucky with 100 mesh metal strainer....

    ReplyDelete
  5. Kitchen SimmerMay 14, 2013 at 5:15 PM

    What a very flavorful hummus. Just hand me a carrot stick and I'm in. :)

    ReplyDelete
  6. Liz That Skinny Chick Can BakeMay 15, 2013 at 6:24 PM

    I have lots of sun-dried tomatoes in my pantry...and I will add a few tablespoons to my next batch of hummus. It sounds amazing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.
18 comments
Read more