Sun dried tomato hummus

Another favorite recipe using chickpeas/garbazo bean, I made this humus almost once a week, I add sun dried tomato in this recipe to add more color and taste.

Ingredients :

- 2 cans of 15 oz chikpeas/garbanzo beans

- 2 clove garlic

- 1 lemon ( zest and juice )

- 2 tbsp sun dried tomato in oil

- 1 tbsp honey

- 1/4 cup tahini/sesame paste

- 1 tbsp cumin

- 1 tsp ground cardamom seed 

- 1 tsp curry powder

- 4 tbsp olive oil

preparation :

drain 1 can of chickpeas completely and drain half of water from another can

mixed all ingredients into food processor  except olive oil, pulse food processor until all ingredients are smooth and well blended

and add olive oil, pulse for another a minute or so,save on the fridge and ready to use for spread on the bagels or dip with vegetables you like.