Skip to main content

Roasted brussel sprouts with turkey bacon

I use  turkey bacon on this  roasted brussel sprout recipe but you can use regular bacon if you like, I also made this sauteed Brussels sprout with shallot and garlic before, simple and easy to make.


Ingredients :
- 2 lb Brussels sprouts
- 2 clove garlic
- 1/2 red onion
- 1/2 teaspoon red flakes pepper
- 1 teaspoon  salt orange ginger seasoning/ optional/ any seasoned salt
- 5 sliced uncooked bacon
- 2 table spoon olive oil





preparation;
preheat oven on 400 F
wash,trim Brussels sprout and cut in half
chop onion and garlic,cut turkey bacon thinly slice /strip
mix all ingredients into baking dish,season with any salt seasoned
drizzle with olive oil, mix them well bake for about 35-40 minutes

Labels:

Comments

  1. Nava KMay 23, 2013 at 9:39 AM

    These ingredients married well for a tantalizing tastes. Love such combo and sometimes I can eat it without my fav rice.

    ReplyDelete
  2. ElisabethMay 23, 2013 at 10:20 PM

    Lovely roasted brussel sprouts, Ridwan! Love the seasoned salt with the orange flavor. Thanks for sharing!

    ReplyDelete
  3. Kitchen SimmerMay 24, 2013 at 6:07 AM

    I could eat that whole bowl!!! YUM!! Have a fantastic Memorial Day weekend. :)

    ReplyDelete
  4. PamMay 24, 2013 at 12:10 PM

    Everything is better with bacon. This looks delicious.

    ReplyDelete
  5. easyfoodsmithMay 25, 2013 at 4:35 AM

    Very refreshing! Love such stuff when the weather starts to get warm.

    ReplyDelete
  6. AmyMay 26, 2013 at 2:07 AM

    I usually prepare my brussel sprouts this way too. Sometimes with bacon and sometimes without, depending on the mood. :P And I recently BBQ them too and they are so good with a little smoky flavor.

    ReplyDelete
  7. Engineers Love CookingMay 26, 2013 at 9:39 AM

    Salam, love healthy dish.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more