Thursday, May 23, 2013

Roasted brussel sprouts with turkey bacon

I use  turkey bacon on this  roasted brussel sprout recipe but you can use regular bacon if you like, I also made this sauteed Brussels sprout with shallot and garlic before, simple and easy to make.


Ingredients :
- 2 lb Brussels sprouts
- 2 clove garlic
- 1/2 red onion
- 1/2 teaspoon red flakes pepper
- 1 teaspoon  salt orange ginger seasoning/ optional/ any seasoned salt
- 5 sliced uncooked bacon
- 2 table spoon olive oil





preparation;
preheat oven on 400 F
wash,trim Brussels sprout and cut in half
chop onion and garlic,cut turkey bacon thinly slice /strip
mix all ingredients into baking dish,season with any salt seasoned
drizzle with olive oil, mix them well bake for about 35-40 minutes

7 comments:

Navaneetham Krishnan said...

These ingredients married well for a tantalizing tastes. Love such combo and sometimes I can eat it without my fav rice.

Elisabeth Foodandthrift said...

Lovely roasted brussel sprouts, Ridwan! Love the seasoned salt with the orange flavor. Thanks for sharing!

Ramona W said...

I could eat that whole bowl!!! YUM!! Have a fantastic Memorial Day weekend. :)

Pam said...

Everything is better with bacon. This looks delicious.

easyfoodsmith said...

Very refreshing! Love such stuff when the weather starts to get warm.

Amy said...

I usually prepare my brussel sprouts this way too. Sometimes with bacon and sometimes without, depending on the mood. :P And I recently BBQ them too and they are so good with a little smoky flavor.

Engineers Love Cooking said...

Salam, love healthy dish.