Skip to main content

Omelette Wrap






Omelette's wrap filled with mixed green salad, I use lettuce,carrot,cucumber and herb for more taste wrap in plain omelette's it's only seasoned with salt and white or black pepper.

It's a great meal for breakfast or brunch idea,  easy to prepare and use only few ingredients, you can use any mixed green salad or any lettuce or raw vegetables you have on hand.

I drizzle with little bit Yum-yum sauce for more taste,it was perfect.




Ingredients : one wrap
- 2 eggs
- 1 tsp olive oil or butter
- pinch of salt + white/black pepper
- any lettuce or mixed salad you like
- julienne  carrots and cucumber
- fresh basil and cilantro


Make an omelette,,,,
- whisk two egg seasoning with pinch of salt and pepper
- In medium skillet and medium heat, cook in a teaspoon olive oil or butter until both side looks brown but not to dry,remove from heat
- ready to fill with any mixed salad or lettuce you like, and wrap it.
- drizzle with yum-yum sauce or any sauce if you like.


E N J O Y,,,,,,

Labels:

Comments

  1. grubarazziJanuary 22, 2013 at 1:57 PM

    I was just thinking about making something like this with egg whites! Brilliant!

    ReplyDelete
  2. Choc Chip Uru @ Go Bake YourselfJanuary 23, 2013 at 4:51 AM

    What a brilliant brekkie twist :D

    Cheers
    CCU

    ReplyDelete
  3. AnonymousJanuary 23, 2013 at 5:05 AM

    you are a genius .

    see food and go

    ReplyDelete
  4. RidwanJanuary 23, 2013 at 7:01 AM

    @Anonymous
    Miss T : i wrap leftover lettuce from your chicken salad

    ReplyDelete
  5. Kitchen SimmerJanuary 23, 2013 at 7:11 AM

    What a wonderful, healthy and low carb option for breakfast. I love it. :)

    ReplyDelete
  6. Liz That Skinny Chick Can BakeJanuary 23, 2013 at 6:45 PM

    Mmmm...what a delicious idea! I could eat this for any meal! So good to see you posting again, my friend!

    ReplyDelete
  7. DeeptiJanuary 23, 2013 at 7:25 PM

    Cant agree more! Lovely and easy too...

    ReplyDelete
  8. UnknownMay 30, 2020 at 7:54 AM

    I've been doing this with crispy bacon, diced tomatoes and chunked Velveeta, sooo good! I use 3-4 eggs pour them into a hot skillet and remove from heat, slide into a 350 oven to set the top-3 minutes. Remove and roll in toppings turning the entire thing after its cooled a moment like a burrito. Back in a 250 oven for 5! good luck!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more