Omelette Wrap

Omelette's wrap filled with mixed green salad, I use lettuce,carrot,cucumber and herb for more taste wrap in plain omelette's it's only seasoned with salt and white or black pepper.

It's a great meal for breakfast or brunch idea,  easy to prepare and use only few ingredients, you can use any mixed green salad or any lettuce or raw vegetables you have on hand.

I drizzle with little bit Yum-yum sauce for more taste,it was perfect.

Ingredients : one wrap
- 2 eggs
- 1 tsp olive oil or butter
- pinch of salt + white/black pepper
- any lettuce or mixed salad you like
- julienne  carrots and cucumber
- fresh basil and cilantro

Make an omelette,,,,
- whisk two egg seasoning with pinch of salt and pepper
- In medium skillet and medium heat, cook in a teaspoon olive oil or butter until both side looks brown but not to dry,remove from heat
- ready to fill with any mixed salad or lettuce you like, and wrap it.
- drizzle with yum-yum sauce or any sauce if you like.

E N J O Y,,,,,,


grubarazzi said…
I was just thinking about making something like this with egg whites! Brilliant!
What a brilliant brekkie twist :D

Anonymous said…
you are a genius .

see food and go
Ridwan said…
Miss T : i wrap leftover lettuce from your chicken salad
Kitchen Simmer said…
What a wonderful, healthy and low carb option for breakfast. I love it. :)
Mmmm...what a delicious idea! I could eat this for any meal! So good to see you posting again, my friend!
Deepti said…
Cant agree more! Lovely and easy too...
Unknown said…
I've been doing this with crispy bacon, diced tomatoes and chunked Velveeta, sooo good! I use 3-4 eggs pour them into a hot skillet and remove from heat, slide into a 350 oven to set the top-3 minutes. Remove and roll in toppings turning the entire thing after its cooled a moment like a burrito. Back in a 250 oven for 5! good luck!

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