Skip to main content

Banana Nutella bundtcake

Hi everyone,,,,
First of all is not to late to say Happy new year to all of you :)  Wish you all have a great year 2013 !!
It's been awhile since my last post :)  I miss to share my  recipes with you guys, I will start to post again at least once a week, I try :)



 Ingredients :
- 2 stick unsalted butter/room temperature
- 3/4 cup sugar
- 1 cup nutella
- 4 eggs/room temperature
- 1/2 tsp vanilla extract
- 2 ripe banana/cut into slices

Dry ingredients
- 2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground clove
- pinch of salt
( shift all dry ingredients together )

preparation :
Preheat the oven on 350 F
spray bundtcake pan with baking spray
Beat butter and sugar until light and fluffy
add eggs one at a time, add nutella,vanilla and slice banana
add mixed dry ingredients,and continue to beat until well mixed
pour the batter into the bundtcake pan and bake  for about 50 minutes to an hour or until toothpick comes out clean.

Labels:

Comments

  1. DeeptiJanuary 17, 2013 at 6:18 PM

    Happy new year to you too!Banana Nutella bunt cake looks heavenly and a lovely combination!

    ReplyDelete
  2. Choc Chip Uru @ Go Bake YourselfJanuary 18, 2013 at 5:54 AM

    Welcome back and happy 2013 my friend! This cake looks celebratory :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. Kitchen SimmerJanuary 18, 2013 at 7:36 AM

    Happy New Year!!! Glad to see you back on the blogs. :) Lovely banana bundt cake!

    ReplyDelete
  4. AnonymousJanuary 20, 2013 at 8:11 AM

    Great to see your blogging again.

    See food and go ho

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more