Skip to main content

Feta Tomato Omelet wrap

Unlike regular omelet I mix all ingredients together,cook and flip,roll in flour tortilla.
the saltiness from feta crumbled cheese is perfect together with fresh diced tomato,no salt needed.



Ingredients :
- 2 eggs
- 1/4 cup diced tomato
- 2 Tbsp feta cheese crumbled.
- 1 tsp butter

Preparation :
Whisk the eggs and mix them with diced tomato and feta crumbled cheese,
Heat non-stick skillet with 1 teaspoon of butter
cook in 2 minutes each side or until done.
heat flout tortilla on the same skillet about 20 second each side
and fill with feta omelet and wrap it ready to serve for breakfast.



Comments

  1. I think I know what I'm having for breakfast tomorrow!!! =D

    ReplyDelete
  2. Mmmm feta in an omelette could definitely improve it :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. I love this combination in an omelet. yum!

    ReplyDelete
  4. Sounds wonderful! Sometimes a simple dish is best...and this one is full of marvelous flavor!

    ReplyDelete
  5. Simple and delicious! Love the flavors.

    ReplyDelete
  6. This would make a great dinner for me!

    ReplyDelete
  7. Just found your blog this morning, and I'm so glad I did. This looks just delicious (and beautiful too!) Easy way to start the morning. Thank you for sharing!

    ReplyDelete
  8. Ooh this looks so good!!Can I have some right now for my breakfast :)

    ReplyDelete
  9. I've never wrap egg in tortilla, but this is actually a great meal. I'm going to make this for lunch. We sometimes have feta in our fridge and I love that you cooked with eggs. My kids will enjoy this for sure. Thanks for sharing!

    ReplyDelete
  10. This comment has been removed by a blog administrator.

    ReplyDelete
  11. Tasty omelet! Perfect breakfast for me!!!

    ReplyDelete
  12. Oh, I just love a good omelet in a tortilla wrap. Love the simplicity of your omelet, so perfect for breakfast, lunch or even a nice little dinner!

    ReplyDelete
  13. Simple and delicious omelet!! I'm gonna have this for tomorrow's bkfst :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.