Squash and basil casserole

I have lots of squash and basil from the garden, need to use up, So I made squash casserole mixed with onion and basil,topping with mozzarella cheese, it was perfect summer casserole, this recipe is good with zucchini or add some tomato if you like.

If you have leftover egg whites it's work for the recipe too

- 2 medium size yellow squash
- 1 yellow onion,
- hand full of basil
- 2 Tbsp butter + for greasing
-  2 eggs
- 1/2 cup heavy cream
- 1 cup mozzarella cheese
- 1/2 tsp salt
- 1/2 black pepper
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1/2 tsp nutmeg
- pinch of red flakes pepper

Preparation :
preheat oven on 350 F
grease casserole  baking dish with softened butter or baking spray
cut / large dice yellow squash and onion, put into greased baking dish and  top with fresh basil
whisk eggs with cream,season with salt,pepper,paprika, garlic powder and red pepper flakes until combine
pour into squash mixture evenly
cut butter into small cube put on top squash mixture evenly
spread with  mozzarella cheese on top
bake into the oven for 35-40 minutes.

E N J O Y ,,,,,


Nava K said…
I seldom make casserole because I am a typical Asian, I love only Asian food.

Anyway, I love the cheese topping on top, what more after the baking process, it looks good.
Peggy G. said…
What a great meal from the garden!
Pam said…
It looks wonderful!
A fresh and delicious dinner :D

Choc Chip Uru
Anonymous said…
This is a keeper. My whole family will love this recipe.
PinayinTexas said…
What a healthy and delicious casserole!
Kitchen Simmer said…
Now that's my kind of casserole. :) I love all the basil... delicious. :)
Zoe said…
Everything looks so fresh in this dish. Very nice!
Cucina49 said…
So colorful and pretty! This would have been a great use for my leftover egg whites--instead I made boring scrambled egg whites.
This looks outstanding, Ridwan! I could make a meal out of this dish...mmmmmm.
Elisabeth said…
You are so creative! Love this colorful dish, with all the fresh veggies!
The lovely cheese topping makes it so perfect, and yummy!

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