Skip to main content

Asian salmon en papillote

The aromatic smell that out of these fish parcel as you open them is deliciously tempting,instead of salmon fillet you could use thick fillet or halibut.






Ingredients:
- 1 carrot
- 1 zucchini
- 6 scallion/green onion
- 2 tbsp pickled ginger strip
- 1 lime
- 2 garlic clove/grated
- 2 tbsp teriyaki sauce or fish sauce
- 2 tsp sesame oil
- 4 salmon fillet 6 or 7 ounce each
-  salt + ground black pepper


Preparation :
cut zucchini,carrot,scallions into matchstick, mix them with pickled ginger strip,set aside
place the teriyaki sauce or fish sauce into a bowl stir in lime juice,garlic and sesame oil

preheat the oven on 400 F
cut four of parchment paper,each with diameter of 16 inches
season the salmon with salt and pepper
lay a pile of vegetables mixture on the center lay fillet on top
and topping with more vegetable mixture on top
spoon a quarter of teriyaki sauce mixture or fish sauce mixture over the top

fold the side of parchment paper over the salmon and roll the edge of parchment paper over the seal each parcel very tightly.

place the salmon parcel on a baking sheet and cook in the oven for about 15-18 minutes or depending on the thickness of the fillet

put the parcel on plate and serve with rice or serve the fillet on top of rice



In Asian country like Indonesia,Singapore and Malaysia with large banana leaves widely available across the archipelago,Indonesian has long learnt to use them in food preparation ( like this en papillote recipe ) they will use banana leaves instead of parchment paper. The leaves are use to wrap food before cooking it,either by steaming or grilling.


E N J O Y ,,,

Comments

  1. The salmon prepared this way must be very tender and juicy.

    ReplyDelete
  2. You really know what recipes to cook and share, all those I will drool with the lovely flavours combined together.

    Simply stunning and love the pics.

    ReplyDelete
  3. Such a healthy, delicious way to eat fish! I love these flavors :)

    ReplyDelete
  4. What a healthy and delicious way to prepare fish.

    ReplyDelete
  5. What a beautiful salmon dish :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. Thank you for your lamb satay recipe. Its already loaded.

    ReplyDelete
  7. Really beautiful salmon dish! I would love to eat it in banana leaf too. :)

    ReplyDelete
  8. I'm definitely gonna try this!! Looks healthy & delicious :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red