The aromatic smell that out of these fish parcel as you open them is deliciously tempting,instead of salmon fillet you could use thick fillet or halibut.
In Asian country like Indonesia,Singapore and Malaysia with large banana leaves widely available across the archipelago,Indonesian has long learnt to use them in food preparation ( like this en papillote recipe ) they will use banana leaves instead of parchment paper. The leaves are use to wrap food before cooking it,either by steaming or grilling.
E N J O Y ,,,
Ingredients:
- 1 carrot
- 1 zucchini
- 6 scallion/green onion
- 2 tbsp pickled ginger strip
- 1 lime
- 2 garlic clove/grated
- 2 tbsp teriyaki sauce or fish sauce
- 2 tsp sesame oil
- 4 salmon fillet 6 or 7 ounce each
- salt + ground black pepper
Preparation :
cut zucchini,carrot,scallions into matchstick, mix them with pickled ginger strip,set aside
place the teriyaki sauce or fish sauce into a bowl stir in lime juice,garlic and sesame oil
preheat the oven on 400 F
cut four of parchment paper,each with diameter of 16 inches
season the salmon with salt and pepper
lay a pile of vegetables mixture on the center lay fillet on top
and topping with more vegetable mixture on top
spoon a quarter of teriyaki sauce mixture or fish sauce mixture over the top
fold the side of parchment paper over the salmon and roll the edge of parchment paper over the seal each parcel very tightly.
place the salmon parcel on a baking sheet and cook in the oven for about 15-18 minutes or depending on the thickness of the fillet
put the parcel on plate and serve with rice or serve the fillet on top of rice
cut zucchini,carrot,scallions into matchstick, mix them with pickled ginger strip,set aside
place the teriyaki sauce or fish sauce into a bowl stir in lime juice,garlic and sesame oil
preheat the oven on 400 F
cut four of parchment paper,each with diameter of 16 inches
season the salmon with salt and pepper
lay a pile of vegetables mixture on the center lay fillet on top
and topping with more vegetable mixture on top
spoon a quarter of teriyaki sauce mixture or fish sauce mixture over the top
fold the side of parchment paper over the salmon and roll the edge of parchment paper over the seal each parcel very tightly.
place the salmon parcel on a baking sheet and cook in the oven for about 15-18 minutes or depending on the thickness of the fillet
put the parcel on plate and serve with rice or serve the fillet on top of rice
In Asian country like Indonesia,Singapore and Malaysia with large banana leaves widely available across the archipelago,Indonesian has long learnt to use them in food preparation ( like this en papillote recipe ) they will use banana leaves instead of parchment paper. The leaves are use to wrap food before cooking it,either by steaming or grilling.
The salmon prepared this way must be very tender and juicy.
ReplyDeleteYou really know what recipes to cook and share, all those I will drool with the lovely flavours combined together.
ReplyDeleteSimply stunning and love the pics.
Such a healthy, delicious way to eat fish! I love these flavors :)
ReplyDeleteWhat a healthy and delicious way to prepare fish.
ReplyDeleteWhat a beautiful salmon dish :D
ReplyDeleteCheers
Choc Chip Uru
Thank you for your lamb satay recipe. Its already loaded.
ReplyDeleteReally beautiful salmon dish! I would love to eat it in banana leaf too. :)
ReplyDeleteI'm definitely gonna try this!! Looks healthy & delicious :)
ReplyDelete