srikaya and raspberry jam thumbprint cookies
Ingredients :
- 2 stick unsalted butter/room temperature
- 3/4 cup sugar
- 2 eggs yolk
- 2 cup flour
- pinch of salt
- 1 tsp coconut extract
- 1/2 cup srikaya jam/coconut egg spread
- 1/2 cup raspberry jam or any kinds jam you like
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| SRIKAYA JAM / COCONUT EGG SPREAD |
Preheat oven on 350 F
prepare baking sheets pan with parchment paper or grease baking sheets pan
shift flour and salt,set aside
cream butter and sugar until fluffy
add egg yolk one at a time,add coconut extract
add flour mix until the dough start to come together
shape the dough into small balls, presh with thumb and fill them with srikaya jam or any fruits jam/preserve you like.
put into baking sheet about 2 inches a part
ready to the oven, bake for 20-25 minutes
E N J O Y ,,,
