Skip to main content

Srikaya Pandan Bread Pudding




SRIKAYA Coconut jam, Srikaya, or Kaya (Malay: kaya or seri kaya; Tagalog: matamís sa báo, matamís na báo, or kalamay-hatì; Hokkien: 咖吔ka-iā) is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.

Normally I use srikaya jam just for sandwich ,But two days ago when I start to make whipped cream with pandan flavor, after I whisk for long time it's never get stiff form, I realized  maybe because I use the light cream instead of regular,I only got bubble, But I don't  wasted, I was thinking for awhile,then I decide to make this "pandan srikaya bread pudding" it is already had pandan paste in  cream,just add eggs and other spice ingredients,on the recipe I suggest whisk egg and sugar first before cream !!
It turn out really well for dessert that night :)




Ingredients :
- 8 sliced bread
- 4 tbsp srikaya jam
- 1 1/4 cup light cream
- 1 tbsp sugar
- 2 eggs
- 1/2 tsp cardamom powder
- 1/2 tsp fresh grated nutmeg
             
                                                                       SRIKAYA

Preparation :
preheat oven on 350 degree F
Whisk eggs and sugar, then add light cream,cardamom powder and grated nutmeg,continue to whisk until all ingredient combine,set aside.
Spread 1 tbsp or less Srikaya jam into a slice bread and top with another slice bread ( just like to make a sandwich) do the same with remaining slice bread and cut in cube or you can cut after baked
spray 8x8 glass baking dish with baking spray
pour half of light cream mixture,lay with four bread  srikaya sandwich and pour remaining light cream mixture on top  of the bread evenly.
bake for about 25 minutes or so.

By the way Nice RAINBOW yesterday evening  I take pic from a back porch :)


Labels:

Comments

  1. TinaRBKJune 7, 2012 at 9:14 AM

    Very unique flavors in this bread pudding, especially that jam-I need to be on the look out for it! Creative of you to move on with your ingredient blend to make this, it looks pretty tasty. It may have been more favored that what your original intention was! Wish I could have tried some of this. Also, awesome rainbow pictures!

    ReplyDelete
  2. Angie's RecipesJune 7, 2012 at 10:35 AM

    I love this pandan bread pudding! Gorgeous colour...can't help..just love green!

    ReplyDelete
  3. Engineers Love CookingJune 7, 2012 at 11:16 AM

    Nice move, not to waste the mix. Creativity is with you.

    ReplyDelete
  4. MarkJune 7, 2012 at 12:19 PM

    Ridwan, you are so innovative in the kitchen. It's nice to make a mistake into another great treat!
    BTW that rainbox photo from the back porch is beautiful.

    ReplyDelete
  5. Peggy G.June 7, 2012 at 4:48 PM

    Interesting jam! I'll have to see if I can find it at the Asian market =)

    ReplyDelete
  6. Choc Chip Uru @ Go Bake YourselfJune 7, 2012 at 5:46 PM

    What a creative bread pudding my friend, looks sinful :D

    Cheers
    CCU

    ReplyDelete
  7. Kitchen SimmerJune 7, 2012 at 7:48 PM

    Love the exotic new ingredients. Going to look for it the next time I go to the Asian market.. maybe I'll get lucky and find it. :) Love the rainbow... very magical!

    PS.. Congratulations on your Top 9 today... those coconut almond shortbread cookies looked fabulous!! :)

    ReplyDelete
  8. Nava KJune 8, 2012 at 9:08 AM

    I am not only admiring the rainbow but also this creative bread pudding you made. Ahhhhh!!!! pandan flavours - what can I say except that I love the pudding. Gorgeous blooming of colours as I can see from the pics.

    ReplyDelete
  9. TiffanyJune 8, 2012 at 12:53 PM

    This sounds (and looks!) amazing! I love that bright color :D

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more