Skip to main content

mascarpone grits with sunny side up



Quick and easy breakfast meal to start a busy days, It take few minutes to have this creamy mascarpone grits with sunny side up for your breakfast

You can cook the grits in the microwave or on the stove,meanwhile get sunny side up egg in the skillet while the grits is in the process, Now you have It a perfect meal for breakfast.












Ingredients :
- 2 cup water
- 6 tbsp Quick grits
- 1 tsp butter
- 2 tbsp mascarpone cheese
- pinch salt and pepper ( optional )
- fried egg


Preparation :
Bring 2 cup water to boil and slowly stir grits and salt into briskly boiling water
reduce the heat to medium low and stir frequently
cook  about 5 minutes or until thickened stirring occasionally.
remove from heat add 1 Tbsp butter and 2 Tbsp mascarpone cheese
serve with fried egg if you like.

OR
cook in the microwave follow the direction on the package and add the rest of ingredients

Comments

  1. This is one awesome breakfast! I do like grits, but now that you have included marscapone in them I am sure I will not be going back to the standard. Admist of all the dairies that you could have chosen, the marscapone was right on the mark. Well done-yum!

    ReplyDelete
  2. Good invention with mascarpone and the egg on top. Looks lovely but I am totally not a breakfast person. The most is a glass of hot drink but sure I can have this grits for later part of the day.

    ReplyDelete
  3. Ridwan, this is such a unique and wonderful recipe. I love the idea of egg on polenta (grits). Fabulous!

    ReplyDelete
  4. Ridwn - I had grits this morning on my break, but they weren't anywhere as good looking as these... Nice job!

    ReplyDelete
  5. This breakfast looks so awesome - egg and marscapone? Amazing :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. What a beautiful breakfast!! Great use of mascarpone! :)

    ReplyDelete
  7. I've developed a recent love for grits so this sounds really delicious =)

    ReplyDelete
  8. What a simple but wonderful breakfast!

    ReplyDelete
  9. I love breakfast, though I typically don't make anything fancy either. These grits would be a huge hit in our house!

    ReplyDelete
  10. Congratulations on making the foodbuzz Top 9!

    ReplyDelete
  11. Looks wonderful, I am not a fan of breakfast foods either but I do love a nice bowl of grits and this would do it. Congrats on the Top 9.

    ReplyDelete
  12. A scrumptious breakfast! Love esp. the mascarpone grits.

    ReplyDelete
  13. What a great idea to use mascarpone with the grits! Looks so tasty !

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :