Skip to main content

Mango Berry Sangria and Blogerversary

I can't believe my blog is already a year old :) a year ago today I start to write on this blog,as a way to document my recipes.

Then after I discovered foodbuzz via google,I thought It was cool and fun to share foods pictures and recipes or any food related, with other foodies.
Since then I found so many different foods and recipes from foodbuzz member,so thank you guys for sharing and cheers !!




 Ingredients :
- 1 cup fresh/frozen raspberries
- 1 cup  fresh/frozen mango chunks
- 2 cup sliced fresh strawberries
- 1 lime /thinly slice
- 1 lemon/thinly slice
- 1 bottle rose wine
- 1 bottle club soda/1 quart
- 2 cup mango juice/ I use Ceres
- 1/4 cup Chambord





Preparation :
Into the pitcher mix all fruits ingredients,berries,mango,slice lemon and lime
pour rose wine,club soda,mango juice and chambord,stir and chill for 12-24 hours.

E N J O Y ,,,,





Comments

  1. Happy Happy Happy Blogeversary my friend :D
    How exciting!

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. This looks gorgeous! So deliciously good!

    ReplyDelete
  3. Congrats on your first year of blogging and hoping to see more wonderful recipes.

    Love this sangria and will make a perfect drink for me to relax during the weekend.

    ReplyDelete
  4. This does look like a pretty delicious way to celebrate your 1 year mark. Funny what a blog can blossom into when you compare it to your original basis for it! Cheers to you and enjoy the weekend!

    ReplyDelete
  5. Happy blogoversary. This Sangria sounds delish, love all the fruit in there, especially the mango. Cheers!!

    ReplyDelete
  6. Congratulations!! One year goes by so fast especially when you can share it with others. This sangria makes a great party drink! Hope you drink it with some good friends.

    ReplyDelete
  7. Congrats on your blog anniversary Ridwan! What a great drink to celebrate with =)

    ReplyDelete
  8. Wow, that sangria has an absolutely gorgeous color. Congratulations on your blogiversary!

    ReplyDelete
  9. Congratulations on your one year anniversary! Your beautiful sangria looks like a wonderful way to celebrate :)

    ReplyDelete
  10. Happy 1 year anniversary my friend. So happy to have met you through foodbuzz. This drink is the perfect way to celebrate.

    ReplyDelete
  11. Happy Blogeversary, Ridwan! This sangria looks just perfect! Here's to another great year!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :