Skip to main content

Mango Berry Sangria and Blogerversary

I can't believe my blog is already a year old :) a year ago today I start to write on this blog,as a way to document my recipes.

Then after I discovered foodbuzz via google,I thought It was cool and fun to share foods pictures and recipes or any food related, with other foodies.
Since then I found so many different foods and recipes from foodbuzz member,so thank you guys for sharing and cheers !!




 Ingredients :
- 1 cup fresh/frozen raspberries
- 1 cup  fresh/frozen mango chunks
- 2 cup sliced fresh strawberries
- 1 lime /thinly slice
- 1 lemon/thinly slice
- 1 bottle rose wine
- 1 bottle club soda/1 quart
- 2 cup mango juice/ I use Ceres
- 1/4 cup Chambord





Preparation :
Into the pitcher mix all fruits ingredients,berries,mango,slice lemon and lime
pour rose wine,club soda,mango juice and chambord,stir and chill for 12-24 hours.

E N J O Y ,,,,





Comments

  1. Happy Happy Happy Blogeversary my friend :D
    How exciting!

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. This looks gorgeous! So deliciously good!

    ReplyDelete
  3. Congrats on your first year of blogging and hoping to see more wonderful recipes.

    Love this sangria and will make a perfect drink for me to relax during the weekend.

    ReplyDelete
  4. This does look like a pretty delicious way to celebrate your 1 year mark. Funny what a blog can blossom into when you compare it to your original basis for it! Cheers to you and enjoy the weekend!

    ReplyDelete
  5. Happy blogoversary. This Sangria sounds delish, love all the fruit in there, especially the mango. Cheers!!

    ReplyDelete
  6. Congratulations!! One year goes by so fast especially when you can share it with others. This sangria makes a great party drink! Hope you drink it with some good friends.

    ReplyDelete
  7. Congrats on your blog anniversary Ridwan! What a great drink to celebrate with =)

    ReplyDelete
  8. Wow, that sangria has an absolutely gorgeous color. Congratulations on your blogiversary!

    ReplyDelete
  9. Congratulations on your one year anniversary! Your beautiful sangria looks like a wonderful way to celebrate :)

    ReplyDelete
  10. Happy 1 year anniversary my friend. So happy to have met you through foodbuzz. This drink is the perfect way to celebrate.

    ReplyDelete
  11. Happy Blogeversary, Ridwan! This sangria looks just perfect! Here's to another great year!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.