Skip to main content

Fruits salad with balsamic glaze with mango

As you know I'm a big fan of mango, so anything about mango I'm in.
There is no recipe on this post I just want to share this yummy "balsamic glaze with mango" a gift from my friend,Thank You Cathleen !!





for the salad :
- 1/4 watermelon
- 1 mango
- 1 dragon fruit ( or any fruit you like )
( scoop watermelon,and cut mango and dragon  fruit in cube sprinkle with balsamic glaze with mango )


I always want to try this dragon fruit,but I didn't like it,but It taste better after I mixed on this salad.



 Have a great weekend everyone,,,,enjoy your summer days :)


Labels:

Comments

  1. Kitchen SimmerJune 9, 2012 at 7:58 AM

    I just tried balsamic glaze recently and I love it with fruit!! I have tried it with pineapple and strawberries and next I will try it with mango. :) Have a wonderful weekend! ~ Ramona :)

    ReplyDelete
  2. Nava KJune 9, 2012 at 10:54 AM

    I wonder if I can get the same glaze over here. Maybe I should check out the higher end supermarkets to find out.

    Lovely fruit salad which we need to cool our system down, you know the weather has become hot and killer these days.

    ReplyDelete
  3. Engineers Love CookingJune 9, 2012 at 11:46 AM

    Salam Ridzwan, I love mango, fruits salad looks yummy. I added you in my bloglist, Have you add mine? Thanks

    ReplyDelete
  4. TinaRBKJune 9, 2012 at 1:06 PM

    I know that strawberries and balsamic is pretty awesome, however, I have yet to experiment with other fruits. Your trio here does make for a great start-especially with that mango. Great dish for sweltering days. Ice cold fruit is just the perfect solution to me. Hope you are enjoying the weekend!

    ReplyDelete
  5. SuziJune 9, 2012 at 1:44 PM

    Ridwan I love this fruit salad , I could eat it all day. I have never had the dragon fruit, was it bitter? I would really like to try that balsamic galze with mango, where did you get that? I also am in love with mango. Happy weekend.

    ReplyDelete
  6. Choc Chip Uru @ Go Bake YourselfJune 9, 2012 at 8:04 PM

    This balsamic glaze is stunning my friend - what a refreshing rtreat :D

    Cheers
    CCU

    ReplyDelete
  7. Beth MichelleJune 10, 2012 at 7:07 AM

    I LOVE a great balsamic drizzled on fruit. So lovely. Your salad looks amazing.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more