Mango-Chicken Curry Salad

Have a great weekend everyone.
This mango-chicken curry salad is perfect serve as a salad or on sandwiches. I do love this combination natural sweet from mango on this salad, and only few spices ingredients needed.
I use leftover rotisserie skinless chicken breast for this recipe,or you can use cooked chicken from the cans too. so it's more simple and easy.It takes less than 10 minutes to make this mango-chicken salad.

 Ingredients :
- 2  cooked skinless chicken breast/from rotisserie/cans
- 1 mango/diced/cut in cube
- 1 cup diced English cucumber
- 1/4 cup diced red onion
- 1 cup  mayonnaise / I use Hellman's
- 1 1/2 tsp curry powder
- 1/2 tsp cardamom seed powder
- 1/2 tsp smoked paprika powder

preparation ;
Cut skinless chicken breast in cube
in the mixing bowl mix,chicken cube,diced mango,cucumber and red onion,set aside
in the small bowl,mix mayonnaise with curry,cardamom and paprika powder,mix them well
and toss into chicken salad mixture until combine,,,ready to serve or you can chill for awhile in the fridge.
serve as a salad or on sandwiches

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