Cucumber Mint Crostini

The spread ingredients on this crostini, are crumbled feta cheese mixed with avocado.
As an experiment the spread mixture taste really good together with cucumber and chopped mints.
crumbled feta cheese is salty,so I add just little bit honey to reduce the saltiness in the spread mixture and avocado adding creamy taste to it.

 Ingredients :
- Ciabatta bread or french baguette
- Olive oil for drizzle
- English cucumber
- 1/2 cup crumbled feta cheese
- 1 small ripe avocado
- 1/2 tsp honey
- little bit chopped mints

Preparation :
preheat oven on 350 degree F
slice ciabatta bread or french baguette in 2 inch thick
drizzle slice breads with olive oil, Bake In the oven for about 2-3 minutes,let them cool.

Meanwhile, cut avocado in half and pitted,and scoop with spoon into small mixing bowl
mix them with crumbled feta cheese and just little bit of honey to reduce the saltiness from cheese,and smash with fork or spoon until the mixture are smooth.
spread into slice bread and topping with thinly sliced cucumber and sprinkle with chopped mints and little bit crumbled feta cheese.
* great recipe for appetizer or potluck party *


Nava K said…
Simple yet so attractive, love all the pics and I noticed that you are getting better in the way you present the food you made.

I can eat cucumber everyday and in fact, whenever I need veg, its slices of cucumber for me.
TinaRBK said…
I do like the elements in this one, the cucumbers especially! This is a very unique creation but appealing as well. Your pictures are very enticing here-yum!
PinayinTexas said…
I love the refreshing look of your crostini, Ridwan!
Soni said…
Love the avocado spread!!The feta and cucumber makes it so yummy and gives it the perfect texture!Lovely Crostini!
Anonymous said…
I could eat this crostini forever - it looks simply delicious and very refreshing :D

Choc Chip Uru
Kim Bee said…
This looks amazing. My daughter is a huge cuke fan, she'd love this.
Lilly said…
Don’t you just love it when you make something and it turns out to be a hit?

Great flavor combinations. I can see why these will make a great starter of any party.
Beautifully done! Congrats on your Top 9, Ridwan!
Kitchen Simmer said…
YAY!!! Congratulations on Top 9!! You're doing amazing!! This is such a fresh and delicious crostini... well done. :)
Foodie Stuntman said…
Let me echo Lizzy's sentiments above!
I love this crostini recipe, Ridwan! It looks so refreshing and light! Perfect for this time of year!

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream