Cold Mango Souffle




 Ingredients :
-2 large mangoes,peeled,pitted and chopped
- 2 tbsp water
- 1 tbsp kosher gelatin
- 2 egg yolk
- 1/2 cup sugar
- 1/2 cup milk
- grated rind of 1 orange
- 1/2 cup heavy cream
Preparation :
place a few or 2 tbsp chopped mango in the base of each four 2/3 cup ramekins,wrap a greased collar of parchment paper around outside of each dish,extending well above the rim,secure with adhesive tape,then tie tightly with string

pour the water into a small heatproof bowl and sprinkle the gelatin over the surface,leave for 5 minutes or until spongy,place the bowl in a pan or hot water,stirring occasionally until the gelatin has dissolved

meanwhile whisk the egg yolk with the sugar and milk in another heatproof bowl over a pan of simmering water and continue to whisk until the mixture is thick
remove from the heat and continue whisking until the mixture cools,whisk in the liquid gelatin
Pour the remaining mango pieces in a food processor or blender,then fold the paste into the egg yolk mixture with the orange rind,set the mixture aside until starting to thicken

Whip the double cream to soft peaks reserve 4 table and fold the rest into mango mixture ,spoon into the remekins until the mixture is 1/2-1 inch above the rim of each dish,chill for 3-4 hours or until set

carefully remove the paper collars from the souffles,spoon of the little reserved cream on top,dprinkle with orange rind if you like,,,,




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