Wednesday, May 16, 2012

Caramel Strawberry in chocolate egg shells

This small bite dessert is very easy and ready in five minutes or so ,no cooking methods,stove or oven,all ingredients is ready to use,you just need to cut,chop,spread and sprinkle :) and chill on the fridge before you serve is an option :)
I love the way it turned out,,,,sweet fresh and crunchy at the same time :)








 Ingredients :
- 5 chocolate eggs shells
- 5 Tbsp dulce de leche
- 8 fresh strawberry
- nut crunch
- powder sugar for dust



Tracey ,,Thank you for this little gorgeous tray,love it  :)
Easy preparation :
Cut chocolate eggs in half, dice fresh strawberry
spread chocolate egg shells with 1 teaspoon dulche de leche,topping with 1 tablespoon chop strawberry sprinkle with nut crunch and dust with powder sugar,chill for awhile before you serve is best,,,,,
* nut crunch* use for ice cream/cup cakes topping or just regular ground peanut.
E n j o y ,,,,,

7 comments:

Tina Bk said...

This is a great pairing of flavors and textures! We do love strawberries and chocolate, but the addition of caramel really makes it that much better.
Awesome gift of the chocolate shells and you made excellent use of them-yum!

Curry and Comfort said...

What a fantastic chocolate and fruit treat! :)

Lizzy said...

What a great idea...simple to make, yet delicious!

Tina (PinayInTexas) said...

What a superb treat, Ridwan! Now I'm craving for strawberries and chocolates!

Suzi said...

This is such a clever little treat. Chocolate, strawberries and caramel, yum.

Kelly | Eat Yourself Skinny said...

What a great recipe, this looks super delicious! :)

Peggy G. said...

I love the combo that you've put into these shells! They sound like a great treat =)