Skip to main content

Caramel Strawberry in chocolate egg shells

This small bite dessert is very easy and ready in five minutes or so, No cooking methods.
all ingredients is ready to use, You just need to cut,chop,spread and sprinkle, and chill on the fridge before you serve is an option so can prepare ahead.
I love the way it turned out, sweet fresh and crunchy at the same time








 Ingredients :
- 5 chocolate eggs shells
- 5 Tbsp dulce de leche
- 8 fresh strawberry
- nut crunch
- powder sugar for dust



Tracey ,,Thank you for this little gorgeous tray,love it  :)
Easy preparation :
Cut chocolate eggs in half, dice fresh strawberry
spread chocolate egg shells with 1 teaspoon dulche de leche, topping with 1 tablespoon chop strawberry, sprinkle with nut crunch and dust with powder sugar, chill for awhile before you serve is best,,,,,
* nut crunch* use for ice cream/cup cakes topping or just regular ground peanut.
E n j o y ,,,,,

Comments

  1. This is a great pairing of flavors and textures! We do love strawberries and chocolate, but the addition of caramel really makes it that much better.
    Awesome gift of the chocolate shells and you made excellent use of them-yum!

    ReplyDelete
  2. What a fantastic chocolate and fruit treat! :)

    ReplyDelete
  3. What a great idea...simple to make, yet delicious!

    ReplyDelete
  4. What a superb treat, Ridwan! Now I'm craving for strawberries and chocolates!

    ReplyDelete
  5. This is such a clever little treat. Chocolate, strawberries and caramel, yum.

    ReplyDelete
  6. What a great recipe, this looks super delicious! :)

    ReplyDelete
  7. I love the combo that you've put into these shells! They sound like a great treat =)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree