Tempeh burger with caramelized onion

I love New York City, One of my favorite big city in the US, I always enjoyed visited Chelsea market which is not too far from our friend apartment , I can walk and walk everywhere, grab a cup of coffee or have some lunch in the street, I always had a great time ;)





CHELSEA MARKET, NYC 
This  totally vegan-vegetarian burger made from Tempeh is easy and quick to prepare,Topping with caramelized onion, serves with mayonnaise or ketchup for more taste, or  make the sauce made of mixed sun dried tomato pesto with mayonnaise.











Ingredients :
- 1 block tempeh / 8 oz
- 2 clove garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika powder
- 1 Tbsp chopped sun dried tomato in oil
- 1 Tbsp olive oil
- 6 storebought burger buns



caramelized onion
- 2 sweet onion
- 2Tbsp olive oil
- pinch of sugar



Sun dried tomato pesto mayonnaise
- 2 Tbsp mayonnaise
- 1 Tbsp sun dried tomato pesto
( mix them together )
OR
spread with store bought Yum-yum sauce


Preparation :
cut tempeh in cube, put in food processor,add two clove garlic,chopped sun dried tomato,salt,pepper,paprika powder and olive oil
just chop about a minute or so until all ingredient are smooth and combine
and make about 6 burgers and set aside,,,,

meanwhile,heat 2 Tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,

Heat flat grill or skillet,spray with olive oil
cook tempeh burger about 3 minutes each side until cooked /looks brown or grilled marked
ready to serves in burger buns and top with caramelized onion




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