Thursday, April 19, 2012

Stir fried Tofu and bok choy

It is s more simple if you can find storebought fried tofu or soy puffs for this stir fry recipe can be cook with bok choy or any green vegetables you like, such as green beans, asparagus,brocolli or cabbage fry with sesame oil and season with ginger and soy sauce for more asian flavor and serve with rice.









Ingredients :
- 1 block fried tofu or soy fuffs
- 1 lb  bok choy 
- 2Tbsp sesame oil
- 2 clove garlic
- 1/2 of sweet onion
- 1 Tbsp grated ginger
- 2 Tbsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional )
- 1 Tbsp sweet soy sauce

Preparation :
Cut fried tofu or soy fuffs in cube, trim baby bok choy and wash really good and rough chop set aside
chop onion and garlic
Heat sesame oil on medium high temperature
saute onion,garlic and ginger for few minutes until fragrant,
then add fried tofu and stir
add bok choy, seasoning with black pepper, red pepper flakes soy sauce and sweet soy sauce, and cook for another 2-3 minutes
and ready to serve with with Rice 

6 comments:

Navaneetham Krishnan said...

Seems like we have the same taste for food because all of your recipes are those we love to eat at home.

Makes a lovely and wonderful side dish and as usual for me, with the rice of course.

Curry and Comfort said...

Looks really great!! I love your healthy meal. :)

Tina (PinayInTexas) said...

I just love simple stir fries like this! Healthy and delicious!

Cucina49 said...

I love baby bok choy--this stir-fry looks great!

Stephanie @ Eat. Drink. Love. said...

Perfect stir fry, Ridwan!

Lizzy said...

What a lovely stir fry...looks so delish, Ridwan!