Peanut butter cupcakes cross with nutella jelly

This cupcakes is like Peanut butter jelly sandwich and Nutella, I reduce amount of sugar in the batter just to balance a sweetness from nutella and raspberry jam cross topping on this cupcakes




 Ingredients:
- 4 tbsp butter softened
- 3/4 cup light brown sugar
- 1/2 cup crunchy peanut butter
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- 1 1/2 cup all- purpose flour
- 2 tsp baking powder
- 1/2 cup milk

cross topping
- 1/2 cup nutella
- 4 Tbsp red  seedless raspberry jam

Preparation :
preheat the oven to 350 f, put 16 paper liners on baking sheet

Add  butter,sugar and peanut butter in a bowl and beat together until well mixed, gradually add the eggs, beating well after each addition,then add the vanilla extract

sift in the flour and baking powder into a bowl,then use a metal spoon to fold in alternating with the milk

spoon the mixture into the paper liner and bake in the preheated oven for 25 minutes or until well risen and golden brown,transfer to wire rack and let cool

for the cross topping,,,
put Nutella and seedless raspberry jam into a small bowl beet together until smooth

I made it simple - transfer mixture into  Ziploc sandwich bag,seal and cut one corner just a small hole
and press them to make a cross or spread on top

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