Skip to main content

Peanut butter cupcakes cross with nutella jelly

This cupcakes is like Peanut butter jelly sandwich and Nutella, I reduce amount of sugar in the batter just to balance a sweetness from nutella and raspberry jam cross topping on this cupcakes




 Ingredients:
- 4 tbsp butter softened
- 3/4 cup light brown sugar
- 1/2 cup crunchy peanut butter
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- 1 1/2 cup all- purpose flour
- 2 tsp baking powder
- 1/2 cup milk

cross topping
- 1/2 cup nutella
- 4 Tbsp red  seedless raspberry jam

Preparation :
preheat the oven to 350 f, put 16 paper liners on baking sheet

Add  butter,sugar and peanut butter in a bowl and beat together until well mixed, gradually add the eggs, beating well after each addition,then add the vanilla extract

sift in the flour and baking powder into a bowl,then use a metal spoon to fold in alternating with the milk

spoon the mixture into the paper liner and bake in the preheated oven for 25 minutes or until well risen and golden brown,transfer to wire rack and let cool

for the cross topping,,,
put Nutella and seedless raspberry jam into a small bowl beet together until smooth

I made it simple - transfer mixture into  Ziploc sandwich bag,seal and cut one corner just a small hole
and press them to make a cross or spread on top

Comments

  1. These cupcakes look so good! I like that you combined the Nutella with jelly!

    ReplyDelete
  2. These are crazy amazing - pb, jelly and Nutella all in one pickup-and-go breakfast dessert treat?
    You are my hero :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. Beautiful and surelly delicious cupcakes!

    ReplyDelete
  4. Loving the chocolate/peanut butter combo here!! They look so fun and delicious!! Well done. :) Have a great week! ~ Ramona

    ReplyDelete
  5. I certainly like that you have reduced the sugar inside because nutella by itself contains much sugar. My kind of dessert because I too don't fancy anything with plenty of sugar inside.

    The deco is lovely and makes the cakes so stunning.

    ReplyDelete
  6. Wow! Peanut butter and nutella - what a perfect combo! These are delicious cupcakes, Ridwan!

    ReplyDelete
  7. I really do like how you mixed the raspberry and nutulla together for the topping-I would have never thought of that. No doubt it works deliciously. Also, by the fact that there is not a lot of icing here means that the cupcake can stand alone in taste. Well done!

    ReplyDelete
  8. These look awesome--I'd be afraid that I'd eat all of them! What a great idea to mix the Nutella with raspberry jam.

    ReplyDelete
  9. Gorgeous cupcakes! And the displaying stand looks lovely.

    ReplyDelete
  10. cupcakes looks great for a breakfast and noon treat Ridwan! and I read this in the mid of the night! OH!!
    Tq for sharing the recipe and tq for passing me the 2 award before, I'm sory for the late reply my friend :)
    Thx again and have a great week ahead for u and ur food adventure! ;)
    *bless*

    ReplyDelete
  11. Oh my gosh these look so yummy. What a cool idea.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas