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Peanut butter cupcakes cross with nutella jelly

This cupcakes is like Peanut butter jelly sandwich and Nutella, I reduce amount of sugar in the batter just to balance a sweetness from nutella and raspberry jam cross topping on this cupcakes




 Ingredients:
- 4 tbsp butter softened
- 3/4 cup light brown sugar
- 1/2 cup crunchy peanut butter
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- 1 1/2 cup all- purpose flour
- 2 tsp baking powder
- 1/2 cup milk

cross topping
- 1/2 cup nutella
- 4 Tbsp red  seedless raspberry jam

Preparation :
preheat the oven to 350 f, put 16 paper liners on baking sheet

Add  butter,sugar and peanut butter in a bowl and beat together until well mixed, gradually add the eggs, beating well after each addition,then add the vanilla extract

sift in the flour and baking powder into a bowl,then use a metal spoon to fold in alternating with the milk

spoon the mixture into the paper liner and bake in the preheated oven for 25 minutes or until well risen and golden brown,transfer to wire rack and let cool

for the cross topping,,,
put Nutella and seedless raspberry jam into a small bowl beet together until smooth

I made it simple - transfer mixture into  Ziploc sandwich bag,seal and cut one corner just a small hole
and press them to make a cross or spread on top

Comments

These cupcakes look so good! I like that you combined the Nutella with jelly!
Choc Chip Uru said…
These are crazy amazing - pb, jelly and Nutella all in one pickup-and-go breakfast dessert treat?
You are my hero :D

Cheers
Choc Chip Uru
Elpiniki said…
Beautiful and surelly delicious cupcakes!
Loving the chocolate/peanut butter combo here!! They look so fun and delicious!! Well done. :) Have a great week! ~ Ramona
I certainly like that you have reduced the sugar inside because nutella by itself contains much sugar. My kind of dessert because I too don't fancy anything with plenty of sugar inside.

The deco is lovely and makes the cakes so stunning.
Wow! Peanut butter and nutella - what a perfect combo! These are delicious cupcakes, Ridwan!
Tina Bk said…
I really do like how you mixed the raspberry and nutulla together for the topping-I would have never thought of that. No doubt it works deliciously. Also, by the fact that there is not a lot of icing here means that the cupcake can stand alone in taste. Well done!
Cucina49 said…
These look awesome--I'd be afraid that I'd eat all of them! What a great idea to mix the Nutella with raspberry jam.
Angie's Recipes said…
Gorgeous cupcakes! And the displaying stand looks lovely.
Elies Lie said…
cupcakes looks great for a breakfast and noon treat Ridwan! and I read this in the mid of the night! OH!!
Tq for sharing the recipe and tq for passing me the 2 award before, I'm sory for the late reply my friend :)
Thx again and have a great week ahead for u and ur food adventure! ;)
*bless*
Kim Bee said…
Oh my gosh these look so yummy. What a cool idea.

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