Fried catfish with mango salsa in wonton cups





I've been busy at work lately that why I skip blogging for a while, I do have one recipe to post,before I get away to New York city for few days for spring vacation, so see you all in the next post :)

This fried catfish with simple mango salsa is one of appetizer idea for potluck or party,if you guys like fish or seafood with crunchy taste from wonton skin.the recipe it work with any type of fish or seafood, and the wonton can be bake or fry.

 Ingredients :
- 1 lb catfish fillet
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
-  1/4 cup vegetable oil for fry
- 16-20 sheets wonton skin


simple mango salsa :
- 1 mango/ cut into small cube
- 1/2 cup cherry tomato/cut in quarters
- 1/2 of lemon /juice
- 2 stalk green onion/thinly slice
- salt+pepper to taste
- 1 jalapeno or sweet pepper / thinly slice for garnish
( mix all ingredients together,set aside )

Preparation :
preheat oven on 350 F,spray muffins pans with oil,put each of wonton skin on the muffins pan with shape like a little bowl,bake for about 6-9 minutes or until golden brown,set aside
 or fry the wonton skin to a bowl shape.

cut catfish fillet into bite size,season with salt and pepper
combine flour with,salt,pepper,garlic powder and paprika powder
meanwhile, heat vegetable oil on fry pan
coat catfish with flour mixture and fry about two minutes each side or until golden brown
arrange cooked catfish into wonton cup,and topping with mango salsa and slice jalapeno if you like add spicy to it,,,
Enjoy,,,,

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