Butternut squash sweet potato soup
Ingredients :
- 1 butternut squash
- 3 sweet potato
- 2 Tbsp olive oil
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2 bay leaves
- 1 tsp curry powder
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1 tsp black pepper
- 1 tsp red pepper ( optional )
- 1 cup heavy cream
Preparation :
Peel butternut squash and sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add chicken stock and all seasoning ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and )
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,