Ingredients :
- 1 butternut squash
- 3 sweet potato
- 2 Tbsp olive oil
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2 bay leaves
- 1 tsp curry powder
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1 tsp black pepper
- 1 tsp red pepper ( optional )
- 1 cup heavy cream
Preparation :
Peel butternut squash and sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add chicken stock and all seasoning ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and )
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,
Sounds creamy and wonderful!!! Thanks for sharing...and have an excellent weekend, my friend~
ReplyDeleteThis is new to me bc I have never seen such combo squash and sweet potato before. Looks good and worth the try and nice with the bay leaves as one of the ingredients.
ReplyDeleteHaven't tried this combo in soup! Sounds so comforting and filling!
ReplyDeleteThat looks so good--and so easy! The soup has a really lovely color.
ReplyDeleteI love butternut squash soup and this looks really delicious! Have a great weekend!! ~ Ramona
ReplyDeleteLooks yummy and comforting!!!
ReplyDeleteButternut squash and sweet potato is literally my favorite type of soup. Yours looks so creamy and absolutely delish!
ReplyDeletehttp://teenytastytriumphs.blogspot.co.uk/
Wow, love this soup. This sounds completely filling and delicious!
ReplyDeletedelicious n flavorful soup....absolutely loved it !
ReplyDelete