Skip to main content

Butternut squash sweet potato soup

This  butternut squash soup recipe is one of my first blog post That I never share,I got the recipe from my friend Kitty,originally butternut squash with pears,but this time I made with sweet potato/yam, I made this soup so many times :)





Ingredients :
- 1  butternut squash
- 3  sweet potato
- 2  Tbsp olive oil
- 1  yellow onion
- 3  cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2  bay leaves
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1  tsp black pepper
- 1  tsp red pepper ( optional )
- 1 cup heavy cream

Preparation :
Peel butternut squash and  sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add  chicken stock and all seasoning  ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and  ) 
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,
Labels:

Comments

  1. Liz That Skinny Chick Can BakeMarch 16, 2012 at 7:51 AM

    Sounds creamy and wonderful!!! Thanks for sharing...and have an excellent weekend, my friend~

    ReplyDelete
  2. Nava KMarch 16, 2012 at 8:50 AM

    This is new to me bc I have never seen such combo squash and sweet potato before. Looks good and worth the try and nice with the bay leaves as one of the ingredients.

    ReplyDelete
  3. PinayinTexasMarch 16, 2012 at 1:55 PM

    Haven't tried this combo in soup! Sounds so comforting and filling!

    ReplyDelete
  4. Cucina49March 16, 2012 at 1:56 PM

    That looks so good--and so easy! The soup has a really lovely color.

    ReplyDelete
  5. Kitchen SimmerMarch 16, 2012 at 8:33 PM

    I love butternut squash soup and this looks really delicious! Have a great weekend!! ~ Ramona

    ReplyDelete
  6. ElpinikiMarch 18, 2012 at 8:20 AM

    Looks yummy and comforting!!!

    ReplyDelete
  7. GabiMarch 18, 2012 at 5:20 PM

    Butternut squash and sweet potato is literally my favorite type of soup. Yours looks so creamy and absolutely delish!

    http://teenytastytriumphs.blogspot.co.uk/

    ReplyDelete
  8. DeeptiMarch 19, 2012 at 1:18 PM

    Wow, love this soup. This sounds completely filling and delicious!

    ReplyDelete
  9. Only Fish RecipesMarch 19, 2012 at 1:31 PM

    delicious n flavorful soup....absolutely loved it !

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more