Butternut squash sweet potato soup

This  butternut squash soup recipe is one of my first blog post That I never share,I got the recipe from my friend Kitty,originally butternut squash with pears,but this time I made with sweet potato/yam, I made this soup so many times :)

Ingredients :
- 1  butternut squash

- 3  sweet potato

- 2  Tbsp olive oil

- 1  yellow onion

- 3  cloves garlic

- 4 cups chicken stock / vegetable stock

- 1 Tbsp Montreal's steak seasoning

- 2  bay leaves
- 1 tsp curry powder

- 1 tsp salt or/by taste

- 1  tsp black pepper

- 1  tsp red pepper ( optional )

- 1 cup heavy cream

Preparation :

Peel butternut squash and  sweet potato and cut in cube

chop onion and garlic then fry until cook/soft,add  chicken stock and all seasoning  ingredients except heavy cream

Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and  ) 

pour heavy cream while you blend / hand blender or puree on food processor

ready to serve with toast or garlic bread or crackers,,