Skip to main content

Butternut squash sweet potato soup

This  butternut squash soup recipe is one of my first blog post That I never share,I got the recipe from my friend Kitty,originally butternut squash with pears,but this time I made with sweet potato/yam, I made this soup so many times :)





Ingredients :
- 1  butternut squash
- 3  sweet potato
- 2  Tbsp olive oil
- 1  yellow onion
- 3  cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2  bay leaves
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1  tsp black pepper
- 1  tsp red pepper ( optional )
- 1 cup heavy cream

Preparation :
Peel butternut squash and  sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add  chicken stock and all seasoning  ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and  ) 
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,
Labels:

Comments

  1. Liz That Skinny Chick Can BakeMarch 16, 2012 at 7:51 AM

    Sounds creamy and wonderful!!! Thanks for sharing...and have an excellent weekend, my friend~

    ReplyDelete
  2. Nava KMarch 16, 2012 at 8:50 AM

    This is new to me bc I have never seen such combo squash and sweet potato before. Looks good and worth the try and nice with the bay leaves as one of the ingredients.

    ReplyDelete
  3. PinayinTexasMarch 16, 2012 at 1:55 PM

    Haven't tried this combo in soup! Sounds so comforting and filling!

    ReplyDelete
  4. Cucina49March 16, 2012 at 1:56 PM

    That looks so good--and so easy! The soup has a really lovely color.

    ReplyDelete
  5. Kitchen SimmerMarch 16, 2012 at 8:33 PM

    I love butternut squash soup and this looks really delicious! Have a great weekend!! ~ Ramona

    ReplyDelete
  6. ElpinikiMarch 18, 2012 at 8:20 AM

    Looks yummy and comforting!!!

    ReplyDelete
  7. GabiMarch 18, 2012 at 5:20 PM

    Butternut squash and sweet potato is literally my favorite type of soup. Yours looks so creamy and absolutely delish!

    http://teenytastytriumphs.blogspot.co.uk/

    ReplyDelete
  8. DeeptiMarch 19, 2012 at 1:18 PM

    Wow, love this soup. This sounds completely filling and delicious!

    ReplyDelete
  9. Only Fish RecipesMarch 19, 2012 at 1:31 PM

    delicious n flavorful soup....absolutely loved it !

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.
18 comments
Read more