Skip to main content

Butternut squash sweet potato soup

This  butternut squash soup recipe is one of my first blog post That I never share,I got the recipe from my friend Kitty,originally butternut squash with pears,but this time I made with sweet potato/yam, I made this soup so many times :)





Ingredients :
- 1  butternut squash
- 3  sweet potato
- 2  Tbsp olive oil
- 1  yellow onion
- 3  cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2  bay leaves
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1  tsp black pepper
- 1  tsp red pepper ( optional )
- 1 cup heavy cream

Preparation :
Peel butternut squash and  sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add  chicken stock and all seasoning  ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and  ) 
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,

Comments

  1. Sounds creamy and wonderful!!! Thanks for sharing...and have an excellent weekend, my friend~

    ReplyDelete
  2. This is new to me bc I have never seen such combo squash and sweet potato before. Looks good and worth the try and nice with the bay leaves as one of the ingredients.

    ReplyDelete
  3. Haven't tried this combo in soup! Sounds so comforting and filling!

    ReplyDelete
  4. That looks so good--and so easy! The soup has a really lovely color.

    ReplyDelete
  5. I love butternut squash soup and this looks really delicious! Have a great weekend!! ~ Ramona

    ReplyDelete
  6. Butternut squash and sweet potato is literally my favorite type of soup. Yours looks so creamy and absolutely delish!

    http://teenytastytriumphs.blogspot.co.uk/

    ReplyDelete
  7. Wow, love this soup. This sounds completely filling and delicious!

    ReplyDelete
  8. delicious n flavorful soup....absolutely loved it !

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegeta...