Butternut squash sweet potato soup

This  butternut squash soup recipe is one of my first blog post That I never share,I got the recipe from my friend Kitty,originally butternut squash with pears,but this time I made with sweet potato/yam, I made this soup so many times :)





Ingredients :
- 1  butternut squash
- 3  sweet potato
- 2  Tbsp olive oil
- 1  yellow onion
- 3  cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2  bay leaves
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1  tsp black pepper
- 1  tsp red pepper ( optional )
- 1 cup heavy cream

Preparation :
Peel butternut squash and  sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add  chicken stock and all seasoning  ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and  ) 
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,

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