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Butternut squash sweet potato soup

This  butternut squash soup recipe is one of my first blog post That I never share,I got the recipe from my friend Kitty,originally butternut squash with pears,but this time I made with sweet potato/yam, I made this soup so many times :)





Ingredients :
- 1  butternut squash
- 3  sweet potato
- 2  Tbsp olive oil
- 1  yellow onion
- 3  cloves garlic
- 4 cups chicken stock / vegetable stock
- 1 Tbsp Montreal's steak seasoning
- 2  bay leaves
- 1 tsp curry powder
- 1 tsp salt or/by taste
- 1  tsp black pepper
- 1  tsp red pepper ( optional )
- 1 cup heavy cream

Preparation :
Peel butternut squash and  sweet potato and cut in cube
chop onion and garlic then fry until cook/soft,add  chicken stock and all seasoning  ingredients except heavy cream
Bring to boil until soft, and ready to blend or puree ( take bay leaves before you blend,and  ) 
pour heavy cream while you blend / hand blender or puree on food processor
ready to serve with toast or garlic bread or crackers,,

Comments

  1. Sounds creamy and wonderful!!! Thanks for sharing...and have an excellent weekend, my friend~

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  2. This is new to me bc I have never seen such combo squash and sweet potato before. Looks good and worth the try and nice with the bay leaves as one of the ingredients.

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  3. Haven't tried this combo in soup! Sounds so comforting and filling!

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  4. That looks so good--and so easy! The soup has a really lovely color.

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  5. I love butternut squash soup and this looks really delicious! Have a great weekend!! ~ Ramona

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  6. Butternut squash and sweet potato is literally my favorite type of soup. Yours looks so creamy and absolutely delish!

    http://teenytastytriumphs.blogspot.co.uk/

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  7. Wow, love this soup. This sounds completely filling and delicious!

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  8. delicious n flavorful soup....absolutely loved it !

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