Skip to main content

Peppermint bark pancakes/valentine's breakfast idea

I posted this peppermint bark pancake before,but this time I just want to share a simple and easy valentine's breakfast idea for you guys to share with your family or loves one.
and I would like to thank you to my friend Cindy for heart candy's and mrs,mitchell for  heart cookie cutters :)





I made  this pancake from store bought pancakes mix,The recipe and preparation is Here
except I use powder sugar as topping instead of chopped peppermint bark.
and Cut the pancakes with heart shaped cookie cutter,do the same with butter using small one,see picture above between two pancakes  and store bought heart shaped candy on top.
and I use raspberry curd instead of pancakes syrup,



Enjoy,,,hope you guys have a wonderful valentine's day with your loves one :)

Comments

  1. wow..thats a unique & creative recipe! Thanks a lot for sharing with my ongoing-''Valentine's Day Event''(till Feb 20th)

    ReplyDelete
  2. Oh, that's a lovely Valentine's Day breadfast idea. Thanks for sharing. The pancakes look like heart-shaped cookies. :) I have posted about the Liebster award you passed on to me. Once again, thank you very much for the award, Ridwan, I feel really honoured. :)

    ReplyDelete
  3. These are so pretty, Ridwan! And I love the idea of raspberry curd instead of syrup...YUM!

    ReplyDelete
  4. My my, they sure looks so lovely and tempting, nice way of decorating the cakes.

    ReplyDelete
  5. Wow, this looks yummy indeed! Happy Valentine's day!!
    http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  6. So loveable breakfast idea!
    Happy Valentines Day!

    ReplyDelete
  7. What a lovely and festive breakfast for Valentines day! Hope the day is filled with love and happiness for you! Love the raspberry curd. Mmmmmm!

    ReplyDelete
  8. What a fun (and TASTY!) way to start out Valentine's Day! :D

    ReplyDelete
  9. Thank you everyone for sahring comments I appreciated as always :)
    Ridwan

    ReplyDelete
  10. Oh so cute! Great idea on the raspberry curd.

    ReplyDelete
  11. I remember when you first posted this--the pancakes look awesome!

    ReplyDelete
  12. What a lovely breakfast, Ridwan! I can imagine the delightful taste the raspberry curd added to the pancakes.
    Happy Valentine's Day to you!

    ReplyDelete
  13. These look so festive and perfect for the day ! I would never have thought to use a cookie cutter for pancakes! Happy Valentines Day!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.