Skip to main content

Peppermint bark pancakes/valentine's breakfast idea

I posted this peppermint bark pancake before,but this time I just want to share a simple and easy valentine's breakfast idea for you guys to share with your family or loves one.
and I would like to thank you to my friend Cindy for heart candy's and mrs,mitchell for  heart cookie cutters :)





I made  this pancake from store bought pancakes mix,The recipe and preparation is Here
except I use powder sugar as topping instead of chopped peppermint bark.
and Cut the pancakes with heart shaped cookie cutter,do the same with butter using small one,see picture above between two pancakes  and store bought heart shaped candy on top.
and I use raspberry curd instead of pancakes syrup,



Enjoy,,,hope you guys have a wonderful valentine's day with your loves one :)
Labels:

Comments

  1. TeenaFebruary 12, 2012 at 11:40 AM

    wow..thats a unique & creative recipe! Thanks a lot for sharing with my ongoing-''Valentine's Day Event''(till Feb 20th)

    ReplyDelete
  2. BalvinderFebruary 12, 2012 at 11:55 AM

    This looks so pretty and tasty.

    ReplyDelete
  3. Rathai's recipeFebruary 12, 2012 at 12:55 PM

    Oh, that's a lovely Valentine's Day breadfast idea. Thanks for sharing. The pancakes look like heart-shaped cookies. :) I have posted about the Liebster award you passed on to me. Once again, thank you very much for the award, Ridwan, I feel really honoured. :)

    ReplyDelete
  4. Liz That Skinny Chick Can BakeFebruary 12, 2012 at 1:14 PM

    These are so pretty, Ridwan! And I love the idea of raspberry curd instead of syrup...YUM!

    ReplyDelete
  5. Nava KFebruary 13, 2012 at 12:39 AM

    My my, they sure looks so lovely and tempting, nice way of decorating the cakes.

    ReplyDelete
  6. Purabi NahaFebruary 13, 2012 at 1:23 AM

    Wow, this looks yummy indeed! Happy Valentine's day!!
    http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  7. ElpinikiFebruary 13, 2012 at 5:45 AM

    So loveable breakfast idea!
    Happy Valentines Day!

    ReplyDelete
  8. Kitchen SimmerFebruary 13, 2012 at 7:31 AM

    What a lovely and festive breakfast for Valentines day! Hope the day is filled with love and happiness for you! Love the raspberry curd. Mmmmmm!

    ReplyDelete
  9. TiffanyFebruary 13, 2012 at 8:25 AM

    What a fun (and TASTY!) way to start out Valentine's Day! :D

    ReplyDelete
  10. RiceandcoconutFebruary 13, 2012 at 8:34 AM

    Thank you everyone for sahring comments I appreciated as always :)
    Ridwan

    ReplyDelete
  11. Food JauntsFebruary 13, 2012 at 12:53 PM

    Oh so cute! Great idea on the raspberry curd.

    ReplyDelete
  12. Cucina49February 13, 2012 at 7:06 PM

    I remember when you first posted this--the pancakes look awesome!

    ReplyDelete
  13. PinayinTexasFebruary 13, 2012 at 8:10 PM

    What a lovely breakfast, Ridwan! I can imagine the delightful taste the raspberry curd added to the pancakes.
    Happy Valentine's Day to you!

    ReplyDelete
  14. AnonymousFebruary 14, 2012 at 1:15 AM

    These look so festive and perfect for the day ! I would never have thought to use a cookie cutter for pancakes! Happy Valentines Day!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegeta...
3 comments
Read more