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Inari Sushi





I made Inari sushi my way, sushi rice mixed with rice seasoning and topping with thinly slice green onion and sprinkle with ground peanut to add more taste to it, can be serve with soy sauce pickle ginger and wasabi if you like.



 Ingredients :
- 1 1/2 cups sushi Rice/ Nishiki
- 1/2 Tbsp seasoned rice vinegar/sushi vinegar
- 1 can  seasoned fried bean curd /Inarizushi-no-moto
- 2 Tbsp rice seasoning/salmon furikake
- 1 stalk green onion/thinly slice
- 2 Tbsp grounded peanut



preparation : if use sauce pan

combine 1 1/2 cups rice and 2 cups water in medium saucepan,bring to a soft boil,reduce heat and simmer
covered 20 minutes or until moisture is absorbed,remove from heat,let stand covered
add seasoned rice vinegar toss them
add seasoning / salmon furikake,mix them well
open tofu pouches / pocket very gently and stuff with sushi rice mixed about 2 Tbsp
topping with thinly slice green onion.grounded peanut
serve with soy sauce pickle ginger and wasabi if you like,,,






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Comments

  1. Kitchen SimmerFebruary 24, 2012 at 5:53 PM

    I don't eat sushi either. Raw fish... I never understood the attraction. I would eat these since they don't have raw fish. Your California rolls look great too. Have a great weekend! ~ Ramona

    ReplyDelete
  2. Liz That Skinny Chick Can BakeFebruary 24, 2012 at 7:32 PM

    Oh, I'd love to try your Inari sushi...and I'm looking forward to your California rolls!

    ReplyDelete

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