Inari Sushi

I made Inari sushi my way, sushi rice mixed with rice seasoning and topping with thinly slice green onion and sprinkle with ground peanut to add more taste to it, can be serve with soy sauce pickle ginger and wasabi if you like.

 Ingredients :
- 1 1/2 cups sushi Rice/ Nishiki
- 1/2 Tbsp seasoned rice vinegar/sushi vinegar
- 1 can  seasoned fried bean curd /Inarizushi-no-moto
- 2 Tbsp rice seasoning/salmon furikake
- 1 stalk green onion/thinly slice
- 2 Tbsp grounded peanut

preparation : if use sauce pan

combine 1 1/2 cups rice and 2 cups water in medium saucepan,bring to a soft boil,reduce heat and simmer
covered 20 minutes or until moisture is absorbed,remove from heat,let stand covered
add seasoned rice vinegar toss them
add seasoning / salmon furikake,mix them well
open tofu pouches / pocket very gently and stuff with sushi rice mixed about 2 Tbsp
topping with thinly slice green onion.grounded peanut
serve with soy sauce pickle ginger and wasabi if you like,,,


Kitchen Simmer said…
I don't eat sushi either. Raw fish... I never understood the attraction. I would eat these since they don't have raw fish. Your California rolls look great too. Have a great weekend! ~ Ramona
Oh, I'd love to try your Inari sushi...and I'm looking forward to your California rolls!

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream