Fish Tempura in sweet spicy ginger sauce

This fish tempura can be served as appetizer or dinner meal with jasmine rice and side of vegetables with a simple sweet spicy ginger sauce





 Ingredients :
- 4  Tilapia fillets
- 1 cup tempura batter mix
- 3/4 cup cold water
- vegetable oil for fry
- green onion/scalion/ optional

for the sauce  ingredients :
- 2 tablespoon sweet soy sauce
- 1 tablespoon grated ginger
- 1/2 teaspoon  garlic powder
- 2 Thai chili/ chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
pinch of salt
preparation :
- on the fry pan heat vegetable oil in medium high temperature until reach 350 degree F
- cut fish/tilapia in to strip,season with salt and pepper,set aside
- mix tempura flour with cold water ( follow the direction on the package ) 
- drop fish stick in to tempura batter mix
- fry about 2-3 minutes each side until looks golden brown
- mix all sauce ingredient,simmer on low heat for 3-4 minutes
- pour in to tempura fried fish
- serve immediately as appetizer or main course with rice and side of vegetables



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