Skip to main content

Fish Tempura in sweet spicy ginger sauce

This fish tempura can be served as appetizer or dinner meal with jasmine rice and side of vegetables with a simple sweet spicy ginger sauce





 Ingredients :
- 4  Tilapia fillets
- 1 cup tempura batter mix
- 3/4 cup cold water
- vegetable oil for fry
- green onion/scalion/ optional

for the sauce  ingredients :
- 2 tablespoon sweet soy sauce
- 1 tablespoon grated ginger
- 1/2 teaspoon  garlic powder
- 2 Thai chili/ chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
pinch of salt
preparation :
- on the fry pan heat vegetable oil in medium high temperature until reach 350 degree F
- cut fish/tilapia in to strip,season with salt and pepper,set aside
- mix tempura flour with cold water ( follow the direction on the package ) 
- drop fish stick in to tempura batter mix
- fry about 2-3 minutes each side until looks golden brown
- mix all sauce ingredient,simmer on low heat for 3-4 minutes
- pour in to tempura fried fish
- serve immediately as appetizer or main course with rice and side of vegetables



Labels:

Comments

  1. Nava KFebruary 8, 2012 at 9:15 AM

    Fish is one we cannot do away at home and its mostly this and less of meat.

    Lovely crispy fried talapia and nice with the ginger sauce. Like you, it must be with rice.

    ReplyDelete
  2. Kitchen SimmerFebruary 8, 2012 at 9:49 AM

    Fantastic way to prepare fish!! I recently bought some sweet soy sauce so I can't wait to try it out. I am glad you liked the award!! I think my blogger friendships are wonderful and I really enjoy sharing recipes with you. :)

    ReplyDelete
  3. AnonymousFebruary 8, 2012 at 1:48 PM

    Ah I love ginger sauce, never tried it with fish, love it with chicken so why I didn't think of it before? Wonder would it work with different kinds of fishes, never had Tilapia fillets! Best regards!

    ReplyDelete
  4. Angie's RecipesFebruary 8, 2012 at 2:21 PM

    Looks really crunchy!

    ReplyDelete
  5. Rathai's recipeFebruary 8, 2012 at 2:22 PM

    I love fish and this looks like a heavenly way to prepare it. It looks wonderfully crispy (oh yeah, I love fried food also). :)

    ReplyDelete
  6. Liz That Skinny Chick Can BakeFebruary 8, 2012 at 8:40 PM

    Oh, the crispy coating looks so perfect! Such a yummy dish, Ridwan!

    ReplyDelete
  7. ZoeFebruary 8, 2012 at 10:07 PM

    I can finish all these tempura very easily. They look very delicious. Will bookmark this recipe.

    ReplyDelete
  8. RiceandcoconutFebruary 9, 2012 at 5:11 PM

    Thank you for comments everyone :)

    ReplyDelete
  9. Food JauntsFebruary 10, 2012 at 6:45 PM

    Ooh - your fish tempura looks super delicious. Perfectly fried and crispy, plus I can use the kecap manis in my pantry!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more