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Fish Tempura in sweet spicy ginger sauce

This fish tempura can be served as appetizer or dinner meal with jasmine rice and side of vegetables with a simple sweet spicy ginger sauce





 Ingredients :
- 4  Tilapia fillets
- 1 cup tempura batter mix
- 3/4 cup cold water
- vegetable oil for fry
- green onion/scalion/ optional

for the sauce  ingredients :
- 2 tablespoon sweet soy sauce
- 1 tablespoon grated ginger
- 1/2 teaspoon  garlic powder
- 2 Thai chili/ chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
pinch of salt
preparation :
- on the fry pan heat vegetable oil in medium high temperature until reach 350 degree F
- cut fish/tilapia in to strip,season with salt and pepper,set aside
- mix tempura flour with cold water ( follow the direction on the package ) 
- drop fish stick in to tempura batter mix
- fry about 2-3 minutes each side until looks golden brown
- mix all sauce ingredient,simmer on low heat for 3-4 minutes
- pour in to tempura fried fish
- serve immediately as appetizer or main course with rice and side of vegetables



Comments

  1. Fish is one we cannot do away at home and its mostly this and less of meat.

    Lovely crispy fried talapia and nice with the ginger sauce. Like you, it must be with rice.

    ReplyDelete
  2. Fantastic way to prepare fish!! I recently bought some sweet soy sauce so I can't wait to try it out. I am glad you liked the award!! I think my blogger friendships are wonderful and I really enjoy sharing recipes with you. :)

    ReplyDelete
  3. Ah I love ginger sauce, never tried it with fish, love it with chicken so why I didn't think of it before? Wonder would it work with different kinds of fishes, never had Tilapia fillets! Best regards!

    ReplyDelete
  4. I love fish and this looks like a heavenly way to prepare it. It looks wonderfully crispy (oh yeah, I love fried food also). :)

    ReplyDelete
  5. Oh, the crispy coating looks so perfect! Such a yummy dish, Ridwan!

    ReplyDelete
  6. I can finish all these tempura very easily. They look very delicious. Will bookmark this recipe.

    ReplyDelete
  7. Ooh - your fish tempura looks super delicious. Perfectly fried and crispy, plus I can use the kecap manis in my pantry!

    ReplyDelete

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