I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
South East Asian inspired and beyond
That's a lovely basket of fruit carvings. Love the idea and the soup looks very sumptuous! Lucky you, Ridwan. :) I wish you a speedy recovery. Take care!
ReplyDeleteCome back to us soon! Hope you get well :) Best wishes!
ReplyDeleteGet well soon my foodie friend!! :)
ReplyDeleteGet well soon! Great pics!
ReplyDeleteSpeedy recovery - looking forward to some more tasty food.
ReplyDeleteJust take all the rest you need, Ridwan! We'll just be here waiting for your return...:)
ReplyDeleteHope you are recovering well. Maybe this would make you feel better. You have won a Liebster Award on my blog. Check out Exquisite Niche.
ReplyDeleteThank you all for comments,i feel a lot better,I appreciate as always :)
ReplyDeleteRidwan
Get well soon Ridwan. Hoping to seeing you very soon in action :)
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