Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before jackfruit sweet stew with chicken/gudeg this time I made vegan version with tofu, And I also made jackfruit muffins use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon - 1 teas
South East Asian inspired and beyond
That's a lovely basket of fruit carvings. Love the idea and the soup looks very sumptuous! Lucky you, Ridwan. :) I wish you a speedy recovery. Take care!
ReplyDeleteCome back to us soon! Hope you get well :) Best wishes!
ReplyDeleteGet well soon my foodie friend!! :)
ReplyDeleteGet well soon! Great pics!
ReplyDeleteSpeedy recovery - looking forward to some more tasty food.
ReplyDeleteJust take all the rest you need, Ridwan! We'll just be here waiting for your return...:)
ReplyDeleteHope you are recovering well. Maybe this would make you feel better. You have won a Liebster Award on my blog. Check out Exquisite Niche.
ReplyDeleteThank you all for comments,i feel a lot better,I appreciate as always :)
ReplyDeleteRidwan
Get well soon Ridwan. Hoping to seeing you very soon in action :)
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