I call it "Green potato soup " because most of the ingredients is green,green peas,chayote squash and fresh spinach and potatoes and kafir lime leaves as a secret ingredient.
I'm not discard the lime leaves after all the vegetables cooked,because I want the smell of lime leaf on the soup.is turn out smell really good like what I want it :)
I'm just play with plan Greek yogurt to make a face,it's look funny,I was laugh my self when I took the pictures :)
Ingredients :
3 potatoes
2 chayote squash
1 cup frozen green peas
4 oz fresh spinach
1 yellow onion
3 clove garlic
1 1/2 tbs olive oil
3 cube chicken bouillon (Gluten free,no MSG )
3 cup water
1 tsp curry powder
1/2 tsp nutmeg
2 bay leaves
2 pcs kafir lime leaves
1/2 tsp black pepper
3/4 heavy cream
Preparation :
peel potatoes and chayote squash,wash and cut in cube,set aside
chopped garlic and onion
on the big soup pan,heat olive oil
fry garlic and onion until soft/cook
add chicken bouillon and water/or you can use chicken stock +add salt
drop all cut potatoes squash and green peas in to soup pan
season with curry powder,nutmeg and black pepper
add bay leaves and lime leaves
boil until all vegetables cook/soft
discard bay leaves,and keep lime leaves
add spinach
cook another 2-3 minutes until spinach soft
puree on food processor or hand blender
add heavy cream gradually while blending
serve hot with crackers,if you like !!
I'm not discard the lime leaves after all the vegetables cooked,because I want the smell of lime leaf on the soup.is turn out smell really good like what I want it :)
I'm just play with plan Greek yogurt to make a face,it's look funny,I was laugh my self when I took the pictures :)
Chayote |
Ingredients :
3 potatoes
2 chayote squash
1 cup frozen green peas
4 oz fresh spinach
1 yellow onion
3 clove garlic
1 1/2 tbs olive oil
3 cube chicken bouillon (Gluten free,no MSG )
3 cup water
1 tsp curry powder
1/2 tsp nutmeg
2 bay leaves
2 pcs kafir lime leaves
1/2 tsp black pepper
3/4 heavy cream
Preparation :
peel potatoes and chayote squash,wash and cut in cube,set aside
chopped garlic and onion
on the big soup pan,heat olive oil
fry garlic and onion until soft/cook
add chicken bouillon and water/or you can use chicken stock +add salt
drop all cut potatoes squash and green peas in to soup pan
season with curry powder,nutmeg and black pepper
add bay leaves and lime leaves
boil until all vegetables cook/soft
discard bay leaves,and keep lime leaves
add spinach
cook another 2-3 minutes until spinach soft
puree on food processor or hand blender
add heavy cream gradually while blending
serve hot with crackers,if you like !!
This looks very unusual and intriguing. Very inventive!
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Aren't you getting very creative with your dishes these day Rid? I seem to be seeing many dishes I have not prepared before and yes, this hearty soup will be great and all the more healthy. I will go for this alone esp you know I eat very light for dinner.
ReplyDelete@Nava.K
ReplyDeleteThank you for nice comments Nava,I like experiments thing with the foods,this soup is kind light,so I'm sure you will like it :)
What a cute soup ridwan!
ReplyDeleteI love your soup presentation. Very cute. I bet this was a deliciously hearty and savory soup. Well done. Have a great weekend. ~ Ramona
ReplyDeleteWhat a healthy and comforting soup! It's my first time here. So glad to find your site!
ReplyDeletesoup looks delicious...& nice presentation...
ReplyDeletei would love the green potato soup.
ReplyDeleteWhat an interesting combination of flavors. It looks like it's loaded with good for you things - and I love the idea of a hint of lime!
ReplyDeleteWhat a pretty soup! And giggling at your smiley garnish :)
ReplyDelete