Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before jackfruit sweet stew with chicken/gudeg this time I made vegan version with tofu, And I also made jackfruit muffins use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon - 1 teas
South East Asian inspired and beyond
Happy Christmas!! Thank you for sharing all these delicious recipes with us! Thank you for visiting my blog and for all your nice comments!
ReplyDeletei want to have that for present. thanks!
ReplyDeletea merry christmas to u n ur family n new y)ar wishes in advance :-)
ReplyDeleteHappy Holidays to you too and I am already done with my holidays some time back as I don't like to travel during the peak period, that is toward the second half month of Dec for everyone are out there and it can be pretty messy and crowded everywhere.
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