To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine . The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots , onions ,...
South East Asian inspired and beyond

Happy Christmas!! Thank you for sharing all these delicious recipes with us! Thank you for visiting my blog and for all your nice comments!
ReplyDeletei want to have that for present. thanks!
ReplyDeletea merry christmas to u n ur family n new y)ar wishes in advance :-)
ReplyDeleteHappy Holidays to you too and I am already done with my holidays some time back as I don't like to travel during the peak period, that is toward the second half month of Dec for everyone are out there and it can be pretty messy and crowded everywhere.
ReplyDelete