Fish Taco's



I've been change around of taco filling as long as I use Old El Paso taco's seasoning mix,all is good to me,either meat or seafood,and is very easy to prepare too :)

Fish taco Ingredients :  yield for 6 taco's

6 oz catfish
1 small package 28 gr ( old el paso taco seasoning mix )
2 tbs olive oil
6 yellow corn taco's shells
shredded lettuce
tomato salsa : garden tomato salsa
shredded cheddar cheese
Greek plan yogurt /sour cream

Preparation
heat olive oil on the skillet in medium high
cut catfish in to bite size
mix catfish and taco's seasoning and fry until cook ( about  6 minutes )
and ready to fill the taco's shells with  layer of taco's filling ingredients.




Comments

Cucina49 said…
Fish tacos are awesome (we usually make them with halibut up here), and I agree--you can't eat just one!
LV said…
I love love love love love fish tacos. I never get tired of them and these look really good.
Nava K said…
OMG, this looks so good and with ikan keli??? Will be a good try for me, like I have shared before, its so cheap over here but I have not cooked this fish at home before. Maybe I should get one and do this recipe of yours.
Anonymous said…
There is nothing like Taco night! I can't indulge in the fish tacos, but I love beef or chicken!
I love fish tacos. Great recipe.
Unknown said…
The tacos looks cruncy and the filling looks yummy and healthy too ridwan, I never had a taco before but everytime I read, watch or heard someone tell me about it I just mouthwatering...
and looks at those pic!!
Tq fr sharing! ;)
Riceandcoconut said…
Thank you everyone for comments :)
Kitchen Simmer said…
I like that these tacos are crunchy!I have never cooked with catfish...now you have me wanting to try it. :)Great looking tacos. :)
Oh, now I'm craving fish tacos! YUM!
Anonymous said…
I do have to admit- I never had tacos! And after reading that, I think I just may try it out :) Thanks for posting!
Food Jaunts said…
I am such a huge fan of fish tacos - they're so delicious

Popular posts from this blog

Banana pandan bread

mango macarons

Acar Timun / javanese cucumber and carrot pickle