Skip to main content

Golden Kiwi cucumber salad

I do like to cook But sometime there is a time that I feel like,,I don't want to cook,just have a simple meal like a salad with store bought dressing, on my preview post I'm talking about to clean the fridge and freezer ( using old stuff before going bad ) one of them is a salad dressing,,,I won't keep more longer,,,so I've been using this "sesame soy ginger vinaigrette,,,,next post I will have dish with pastry,,,yup these getting old too,,,
Golden kiwi cucumber salad
This is just simple salad,no recipe you can have with anything you like,,
I use what I have in the kitchen  :)

4 golden kiwi
1/2 english cucumber
3 red radish
little bit red onion
( just slice them,and pour salad dressing on top )
Labels:

Comments

  1. Christine's PantryOctober 12, 2011 at 6:00 PM

    Love this salad. Easy and tasty.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeOctober 12, 2011 at 6:29 PM

    So pretty! Do golden kiwi taste like the typical green version?

    ReplyDelete
  3. ZoeOctober 12, 2011 at 6:37 PM

    This is new to me using kiwi as an ingredient for salad.

    ReplyDelete
  4. AmilaOctober 12, 2011 at 7:29 PM

    This salad looks great,I am sure it is tasty too...salad is a thing that we can prepare easily & also helpful to finish items without wasting....great idea...

    ReplyDelete
  5. RiceandcoconutOctober 12, 2011 at 7:59 PM

    @Lizzy
    lizzy,Golden kiwi is sweeter than a green one,I love them both :)

    ReplyDelete
  6. RiceandcoconutOctober 12, 2011 at 8:02 PM

    @Zoe
    I like any fruits on the salad,when i try kiwi,I love it :)

    ReplyDelete
  7. Kitchen SimmerOctober 12, 2011 at 8:53 PM

    Lovely salad!! I know how you feel about not wanting to cook sometimes. :)

    ReplyDelete
  8. Nava KOctober 12, 2011 at 9:45 PM

    I agree with you, simple meals are the best when those lazy and time crisis creeps it, nice done with kiwi as a salad though its new to me.

    ReplyDelete
  9. AnonymousOctober 12, 2011 at 11:14 PM

    This looks pretty! It's also the second time I've seen golden kiwi in as many days...I've never seen or heard of them before! BTW - I buy a very similar bottled dressing and it's just about the only bottled dressing I do use - because it's delicious!

    ReplyDelete
  10. UnknownOctober 13, 2011 at 6:02 AM

    golden kiwi and cucumber!
    healthy refreshing salad ridwan, tq for sharing the recipe :)
    I often had that feeling too, especialy when dinner is come... hehe he :D
    How's ur gym yesterday ridwan? burn caloes enough? ;)

    ReplyDelete
  11. RiceandcoconutOctober 13, 2011 at 6:56 AM

    @Ann
    Me too,,,the only dressing that i bought,,is about sesame, ginger,soy ( similar with that ) it was Yummy on the salad :)

    ReplyDelete
  12. RiceandcoconutOctober 13, 2011 at 7:02 AM

    @Elies_Lie
    I think everyone have the same feeling about cooking sometime,,,
    The gym ?? I try,,,i did run every other day about 4-5
    mile I can't do everyday anymore,i'm getting old hehehe,,,

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more