Skip to main content

Golden Kiwi cucumber salad

I do like to cook But sometime there is a time that I feel like,,I don't want to cook,just have a simple meal like a salad with store bought dressing, on my preview post I'm talking about to clean the fridge and freezer ( using old stuff before going bad ) one of them is a salad dressing,,,I won't keep more longer,,,so I've been using this "sesame soy ginger vinaigrette,,,,next post I will have dish with pastry,,,yup these getting old too,,,
Golden kiwi cucumber salad
This is just simple salad,no recipe you can have with anything you like,,
I use what I have in the kitchen  :)

4 golden kiwi
1/2 english cucumber
3 red radish
little bit red onion
( just slice them,and pour salad dressing on top )
Labels:

Comments

  1. Christine's PantryOctober 12, 2011 at 6:00 PM

    Love this salad. Easy and tasty.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeOctober 12, 2011 at 6:29 PM

    So pretty! Do golden kiwi taste like the typical green version?

    ReplyDelete
  3. ZoeOctober 12, 2011 at 6:37 PM

    This is new to me using kiwi as an ingredient for salad.

    ReplyDelete
  4. AmilaOctober 12, 2011 at 7:29 PM

    This salad looks great,I am sure it is tasty too...salad is a thing that we can prepare easily & also helpful to finish items without wasting....great idea...

    ReplyDelete
  5. RiceandcoconutOctober 12, 2011 at 7:59 PM

    @Lizzy
    lizzy,Golden kiwi is sweeter than a green one,I love them both :)

    ReplyDelete
  6. RiceandcoconutOctober 12, 2011 at 8:02 PM

    @Zoe
    I like any fruits on the salad,when i try kiwi,I love it :)

    ReplyDelete
  7. Kitchen SimmerOctober 12, 2011 at 8:53 PM

    Lovely salad!! I know how you feel about not wanting to cook sometimes. :)

    ReplyDelete
  8. Nava KOctober 12, 2011 at 9:45 PM

    I agree with you, simple meals are the best when those lazy and time crisis creeps it, nice done with kiwi as a salad though its new to me.

    ReplyDelete
  9. AnonymousOctober 12, 2011 at 11:14 PM

    This looks pretty! It's also the second time I've seen golden kiwi in as many days...I've never seen or heard of them before! BTW - I buy a very similar bottled dressing and it's just about the only bottled dressing I do use - because it's delicious!

    ReplyDelete
  10. UnknownOctober 13, 2011 at 6:02 AM

    golden kiwi and cucumber!
    healthy refreshing salad ridwan, tq for sharing the recipe :)
    I often had that feeling too, especialy when dinner is come... hehe he :D
    How's ur gym yesterday ridwan? burn caloes enough? ;)

    ReplyDelete
  11. RiceandcoconutOctober 13, 2011 at 6:56 AM

    @Ann
    Me too,,,the only dressing that i bought,,is about sesame, ginger,soy ( similar with that ) it was Yummy on the salad :)

    ReplyDelete
  12. RiceandcoconutOctober 13, 2011 at 7:02 AM

    @Elies_Lie
    I think everyone have the same feeling about cooking sometime,,,
    The gym ?? I try,,,i did run every other day about 4-5
    mile I can't do everyday anymore,i'm getting old hehehe,,,

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,  garlic ,  ginger ,  candlenut ,  nutmeg  and  c
18 comments
Read more