Skip to main content

Golden Kiwi cucumber salad

I do like to cook But sometime there is a time that I feel like,,I don't want to cook,just have a simple meal like a salad with store bought dressing, on my preview post I'm talking about to clean the fridge and freezer ( using old stuff before going bad ) one of them is a salad dressing,,,I won't keep more longer,,,so I've been using this "sesame soy ginger vinaigrette,,,,next post I will have dish with pastry,,,yup these getting old too,,,
Golden kiwi cucumber salad
This is just simple salad,no recipe you can have with anything you like,,
I use what I have in the kitchen  :)

4 golden kiwi
1/2 english cucumber
3 red radish
little bit red onion
( just slice them,and pour salad dressing on top )

Comments

  1. So pretty! Do golden kiwi taste like the typical green version?

    ReplyDelete
  2. This is new to me using kiwi as an ingredient for salad.

    ReplyDelete
  3. This salad looks great,I am sure it is tasty too...salad is a thing that we can prepare easily & also helpful to finish items without wasting....great idea...

    ReplyDelete
  4. @Lizzy
    lizzy,Golden kiwi is sweeter than a green one,I love them both :)

    ReplyDelete
  5. @Zoe
    I like any fruits on the salad,when i try kiwi,I love it :)

    ReplyDelete
  6. Lovely salad!! I know how you feel about not wanting to cook sometimes. :)

    ReplyDelete
  7. I agree with you, simple meals are the best when those lazy and time crisis creeps it, nice done with kiwi as a salad though its new to me.

    ReplyDelete
  8. This looks pretty! It's also the second time I've seen golden kiwi in as many days...I've never seen or heard of them before! BTW - I buy a very similar bottled dressing and it's just about the only bottled dressing I do use - because it's delicious!

    ReplyDelete
  9. golden kiwi and cucumber!
    healthy refreshing salad ridwan, tq for sharing the recipe :)
    I often had that feeling too, especialy when dinner is come... hehe he :D
    How's ur gym yesterday ridwan? burn caloes enough? ;)

    ReplyDelete
  10. @Ann
    Me too,,,the only dressing that i bought,,is about sesame, ginger,soy ( similar with that ) it was Yummy on the salad :)

    ReplyDelete
  11. @Elies_Lie
    I think everyone have the same feeling about cooking sometime,,,
    The gym ?? I try,,,i did run every other day about 4-5
    mile I can't do everyday anymore,i'm getting old hehehe,,,

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra

Dairy Free Mung bean Ice Cream

Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e