Skip to main content

Goi Cuon- Shrimp Spring rolls/Vietnamese cold spring rolls

Goi Cuon- Shrimp Springrolls  Freshly wrapped in rice paper with vermicelli, lettuce, cucumber, carrot basil and  cilantro,served with peanut sauce
This appetizer menu,is one of my favorite from Vietnamese cuisine,it is healthy food and taste really good with peanut sauce.
I made this for dinner tonight :)
Goi cuon

Ingredients :
1 package Rice paper wrapper
big size  cooked shrimp/ one on each roll/estimates
4 oz vermicelli/rice noodles
bunch of lettuce
half of English cucumber
1 carrot
buch of fresh Thai basil
bunch of cilantro

sauce ingredients :

1/2 cup ground unsalted peanut
2 tbs sweet soy sauce
1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
2 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )
 Preparation :
soak vermicelli/rice noodle on the water about 8 minutes/follow direction on the package and set aside
make sure clean all vegetable ingredients
Cut cucumber and carrot in to very thin stick
tear the lettuce leaf
pull the tail off from cooked shrimp
you will need the big bowl of cold water,to dip this rice paper for  about 3-5 second/follow direction on the package.

vegetables,herbs,rice noodles and  cooked shrimp
Ready to roll :)


Dip and soak rice paper  wrapper in to cold water about 3-5 second
put in to work surface/cutting board
arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and one  cooked shrimp on the side of rice paper  wrapper sheet
roll and  fold them both side

Ready to slice if you like


a plate to share with my neighbour :)

Ready to dip in to spicy peanut sauce "YUMMY"
and some for my friend,cindy tomorrow.
E N J O Y 

Comments

  1. I would love to do this one sans shrimp. We can't do seafood here. <y daughter is hyper allergic. But I bet this would be good with something else in it's place.

    ReplyDelete
  2. Lovely rolls with the peanut sauce, we call this popiah basah.

    ReplyDelete
  3. These spring rolls look perfect and tasty!

    ReplyDelete
  4. great looking food- just came across your blog. Looking forward to seeing the flavors & things you are cooking up!

    ReplyDelete
  5. Oh my .. oh my.. looks tempting and scrumptious .. sayang sekali aku gak bisa temui rice wrap nya itu di Turki :((

    ReplyDelete
  6. I love goi cuon!! And you are just too nice to share with your neighbors! You’ve got the rolling technique down quite well =)
    I normally have too much stuffing, like lap xuong, eggs and pork tenderloin and then can barely roll it hihih.

    I like how you make you own dipping sauce. When I make peanut sauce I only use hoisin sauce, peanut butter, some water and chili paste. Easy peasy. Hope you’ll give it a try.

    ReplyDelete
  7. Those look perfectly made AND delicious!!! Mmmmmmm.

    ReplyDelete
  8. These are my favorite type of cold spring rolls, but I've never made them myself. Love to eat them non-stop!

    ReplyDelete
  9. I love these kind of spring rolls - healthy and delicious. The sauce sounds amazing - I will have to try it next time I make these. Thanks!

    ReplyDelete
  10. They look so delicious! Bookmarked.

    ReplyDelete
  11. nicely prepared rolls.....and the sauce is very delicious.....loved it thoroughly....glad to follow you
    Event:
    What's On Your Kebab Platter:win a gift: Hurry only few days left

    ReplyDelete
  12. What a faboulous post - so well illustrated and explained. Our entire family just loves spring rolls so I'm definitely keeping this handy - so gorgeous!

    ReplyDelete
  13. Yum! This will be great for our coming summer.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red