Goi Cuon- Shrimp Spring rolls/Vietnamese cold spring rolls

Goi Cuon- Shrimp Springrolls  Freshly wrapped in rice paper with vermicelli, lettuce, cucumber, carrot basil and  cilantro,served with peanut sauce
This appetizer menu,is one of my favorite from Vietnamese cuisine,it is healthy food and taste really good with peanut sauce.
I made this for dinner tonight :)

Goi cuon

Ingredients :
1 package Rice paper wrapper
big size  cooked shrimp/ one on each roll/estimates
4 oz vermicelli/rice noodles
bunch of lettuce
half of English cucumber
1 carrot
buch of fresh Thai basil
bunch of cilantro

sauce ingredients :

1/2 cup ground unsalted peanut
2 tbs sweet soy sauce
1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
2 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )

 Preparation :
soak vermicelli/rice noodle on the water about 8 minutes/follow direction on the package and set aside
make sure clean all vegetable ingredients
Cut cucumber and carrot in to very thin stick
tear the lettuce leaf
pull the tail off from cooked shrimp
you will need the big bowl of cold water,to dip this rice paper for  about 3-5 second/follow direction on the package.

vegetables,herbs,rice noodles and  cooked shrimp
Ready to roll :)

Dip and soak rice paper  wrapper in to cold water about 3-5 second
put in to work surface/cutting board
arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and one  cooked shrimp on the side of rice paper  wrapper sheet

roll and  fold them both side

Ready to slice if you like

a plate to share with my neighbour :)

Ready to dip in to spicy peanut sauce "YUMMY"
and some for my friend,cindy tomorrow.
E N J O Y