Goi Cuon- Shrimp Spring rolls/Vietnamese cold spring rolls
Goi Cuon- Shrimp Springrolls Freshly wrapped in rice paper with vermicelli, lettuce, cucumber, carrot basil and cilantro,served with peanut sauce
This appetizer menu,is one of my favorite from Vietnamese cuisine,it is healthy food and taste really good with peanut sauce.
I made this for dinner tonight :)
Ingredients :
1 package Rice paper wrapper
big size cooked shrimp/ one on each roll/estimates
4 oz vermicelli/rice noodles
bunch of lettuce
half of English cucumber
1 carrot
buch of fresh Thai basil
bunch of cilantro
sauce ingredients :
1/2 cup ground unsalted peanut
2 tbs sweet soy sauce
1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
2 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )
Preparation :
soak vermicelli/rice noodle on the water about 8 minutes/follow direction on the package and set aside
make sure clean all vegetable ingredients
Cut cucumber and carrot in to very thin stick
tear the lettuce leaf
pull the tail off from cooked shrimp
you will need the big bowl of cold water,to dip this rice paper for about 3-5 second/follow direction on the package.
This appetizer menu,is one of my favorite from Vietnamese cuisine,it is healthy food and taste really good with peanut sauce.
I made this for dinner tonight :)
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| Goi cuon |
Ingredients :
1 package Rice paper wrapper
big size cooked shrimp/ one on each roll/estimates
4 oz vermicelli/rice noodles
bunch of lettuce
half of English cucumber
1 carrot
buch of fresh Thai basil
bunch of cilantro
sauce ingredients :
1/2 cup ground unsalted peanut
2 tbs sweet soy sauce
1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
2 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )
soak vermicelli/rice noodle on the water about 8 minutes/follow direction on the package and set aside
make sure clean all vegetable ingredients
Cut cucumber and carrot in to very thin stick
tear the lettuce leaf
pull the tail off from cooked shrimp
you will need the big bowl of cold water,to dip this rice paper for about 3-5 second/follow direction on the package.
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| vegetables,herbs,rice noodles and cooked shrimp Ready to roll :) |
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| Dip and soak rice paper wrapper in to cold water about 3-5 second put in to work surface/cutting board arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and one cooked shrimp on the side of rice paper wrapper sheet |
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| roll and fold them both side |
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| Ready to slice if you like |
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| a plate to share with my neighbour :) |
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| Ready to dip in to spicy peanut sauce "YUMMY" and some for my friend,cindy tomorrow. E N J O Y |
Comments
I normally have too much stuffing, like lap xuong, eggs and pork tenderloin and then can barely roll it hihih.
I like how you make you own dipping sauce. When I make peanut sauce I only use hoisin sauce, peanut butter, some water and chili paste. Easy peasy. Hope you’ll give it a try.
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