Mango pudding

Mango is one of my favorite fruits since I was kid,back home in Indonesia we had varieties of mangoes,Good mango is when we cut and peeled there is no string in it,that what I like, I don't like stringy mango  because is too hard to slice it and if  too ripe is not good either,the good one is  ripe but still firm, anyway it's my personal opinion about mango :)

- 2 ripe mango
- 3 tsp Kosher unflavored gelatin / small package
- 1/2 cup water
- 1/2 cup condensed milk
- 2 tbs sugar
- 3/4 cup coconut milk

that 's a good one meaty without string :)

Preparation :

peeled mango and cut/sliced
puree mango in food processor or blender and set aside
on the sauce pan boil 1/2 cup water until hot
(or microwave about a minute )
pour unflavored gelatin to the hot water stirring really well,make sure there is no lump
add condensed milk and sugar stir really well until combine
and mixing with mango puree  add coconut milk and stir really well
and transfer to small glasses
about 4 serving

chill on the fridge about 3 hours  before serve or overnight 


Nava K said…
Mangoes are my fav too, any which way its prepared and your dessert looks so tempting.
Riceandcoconut said…
i know mango is so good,I used to make mango vinaigrette salad dressing too,it was good :)

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream